Barley — Crop residues in Pakistan

Pakistan: Barley — Crop residues was 0.0114 kt in 2050. ▼ Falling

Latest (2050)
0.0114 kt
World rank
58th
of 106 countries
All-time high
0.012 kt
in 1983
All-time low
0.0022 kt
in 2022
Years of data
65
1961–2050

Barley — Crop residues in Pakistan, 1961–2050

0.0020.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Pakistan recorded 0.0114 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Pakistan peaked at 0.012 kt in 1983 and was at its lowest, 0.0022 kt, in 2022.

That places Pakistan 58th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Pakistan, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0081 kt
1962 0.008 kt -1.2%
1963 0.0084 kt +5.0%
1964 0.0076 kt -9.5%
1965 0.008 kt +5.3%
1966 0.0061 kt -23.7%
1967 0.0064 kt +4.9%
1968 0.0074 kt +15.6%
1969 0.0067 kt -9.5%
1970 0.0069 kt +3.0%
1971 0.0061 kt -11.6%
1972 0.0069 kt +13.1%
1973 0.0073 kt +5.8%
1974 0.0092 kt +26.0%
1975 0.0089 kt -3.3%
1976 0.0085 kt -4.5%
1977 0.008 kt -5.9%
1978 0.0078 kt -2.5%
1979 0.0083 kt +6.4%
1980 0.0075 kt -9.6%
1981 0.0116 kt +54.7%
1982 0.0102 kt -12.1%
1983 0.012 kt +17.6%
1984 0.0091 kt -24.2%
1985 0.0086 kt -5.5%
1986 0.0087 kt +1.2%
1987 0.0076 kt -12.6%
1988 0.007 kt -7.9%
1989 0.0077 kt +10.0%
1990 0.0079 kt +2.6%
1991 0.0084 kt +6.3%
1992 0.0081 kt -3.6%
1993 0.009 kt +11.1%
1994 0.0084 kt -6.7%
1995 0.0093 kt +10.7%
1996 0.0099 kt +6.5%
1997 0.0086 kt -13.1%
1998 0.0097 kt +12.8%
1999 0.0078 kt -19.6%
2000 0.0068 kt -12.8%
2001 0.0059 kt -13.2%
2002 0.0059 kt +0.0%
2003 0.0058 kt -1.7%
2004 0.0056 kt -3.4%
2005 0.0052 kt -7.1%
2006 0.005 kt -3.8%
2007 0.0053 kt +6.0%
2008 0.005 kt -5.7%
2009 0.0047 kt -6.0%
2010 0.0043 kt -8.5%
2011 0.0042 kt -2.3%
2012 0.0039 kt -7.1%
2013 0.0039 kt +0.0%
2014 0.0039 kt +0.0%
2015 0.0037 kt -5.1%
2016 0.0035 kt -5.4%
2017 0.0034 kt -2.9%
2018 0.0032 kt -5.9%
2019 0.0031 kt -3.1%
2020 0.0027 kt -12.9%
2021 0.0024 kt -11.1%
2022 0.0022 kt -8.3%
2023 0.0024 kt +9.1%
2030 0.009 kt +275.0%
2050 0.0114 kt +26.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0074 kt 0.0061 kt 0.0084 kt 9
1970s 0.0078 kt 0.0061 kt 0.0092 kt 10
1980s 0.009 kt 0.007 kt 0.012 kt 10
1990s 0.0087 kt 0.0078 kt 0.0099 kt 10
2000s 0.0055 kt 0.0047 kt 0.0068 kt 10
2010s 0.0037 kt 0.0031 kt 0.0043 kt 10
2020s 0.0024 kt 0.0022 kt 0.0027 kt 4
2030s 0.009 kt 0.009 kt 0.009 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Pakistan

  1. 55 Egypt 0.0125 kt compare
  2. 56 Netherlands (Kingdom of the) 0.0117 kt compare
  3. 57 Greece 0.0116 kt compare
  4. 59 Switzerland 0.0106 kt compare
  5. 60 Croatia 0.0099 kt compare
  6. 61 Republic of Korea 0.0094 kt compare

See the full ranking of 147 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is barley — crop residues in Pakistan?
Barley — crop residues in Pakistan was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Pakistan?
The highest recorded value was 0.012 kt in 1983.
What is the lowest barley — crop residues recorded in Pakistan?
The lowest recorded value was 0.0022 kt in 2022.
How does Pakistan rank for barley — crop residues?
Pakistan ranks 58th out of 106 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).