Barley — Crop residues in Republic of Korea

Republic of Korea: Barley — Crop residues was 0.0094 kt in 2050. ◆ Volatile

Latest (2050)
0.0094 kt
World rank
61st
of 106 countries
All-time high
0.1054 kt
in 1976
All-time low
0.0026 kt
in 2012
Years of data
65
1961–2050

Barley — Crop residues in Republic of Korea, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Republic of Korea recorded 0.0094 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Republic of Korea peaked at 0.1054 kt in 1976 and was at its lowest, 0.0026 kt, in 2012.

Republic of Korea ranks 61st of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Republic of Korea, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.0749 kt
1962 0.071 kt -5.2%
1963 0.0527 kt -25.8%
1964 0.0785 kt +49.0%
1965 0.092 kt +17.2%
1966 0.0999 kt +8.6%
1967 0.0959 kt -4.0%
1968 0.1028 kt +7.2%
1969 0.1015 kt -1.3%
1970 0.097 kt -4.4%
1971 0.0918 kt -5.4%
1972 0.0971 kt +5.8%
1973 0.0881 kt -9.3%
1974 0.0859 kt -2.5%
1975 0.1023 kt +19.1%
1976 0.1054 kt +3.0%
1977 0.0524 kt -50.3%
1978 0.08 kt +52.7%
1979 0.0863 kt +7.9%
1980 0.0477 kt -44.7%
1981 0.0503 kt +5.5%
1982 0.0459 kt -8.7%
1983 0.0498 kt +8.5%
1984 0.0489 kt -1.8%
1985 0.0343 kt -29.9%
1986 0.0273 kt -20.4%
1987 0.0309 kt +13.2%
1988 0.033 kt +6.8%
1989 0.0303 kt -8.2%
1990 0.0248 kt -18.2%
1991 0.0152 kt -38.7%
1992 0.0138 kt -9.2%
1993 0.0142 kt +2.9%
1994 0.0103 kt -27.5%
1995 0.0123 kt +19.4%
1996 0.0126 kt +2.4%
1997 0.0084 kt -33.3%
1998 0.0085 kt +1.2%
1999 0.0103 kt +21.2%
2000 0.0073 kt -29.1%
2001 0.0118 kt +61.6%
2002 0.0095 kt -19.5%
2003 0.0071 kt -25.3%
2004 0.0078 kt +9.9%
2005 0.0084 kt +7.7%
2006 0.0066 kt -21.4%
2007 0.0074 kt +12.1%
2008 0.0074 kt +0.0%
2009 0.0065 kt -12.2%
2010 0.0038 kt -41.5%
2011 0.0034 kt -10.5%
2012 0.0026 kt -23.5%
2013 0.0028 kt +7.7%
2014 0.0039 kt +39.3%
2015 0.0035 kt -10.3%
2016 0.0035 kt +0.0%
2017 0.0034 kt -2.9%
2018 0.0048 kt +41.2%
2019 0.006 kt +25.0%
2020 0.0044 kt -26.7%
2021 0.0039 kt -11.4%
2022 0.003 kt -23.1%
2023 0.003 kt +0.0%
2030 0.0085 kt +183.3%
2050 0.0094 kt +10.6%

Biggest year-on-year movements

Years where Barley — Crop residues in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +183.3% 0.003 kt 0.0085 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0855 kt 0.0527 kt 0.1028 kt 9
1970s 0.0886 kt 0.0524 kt 0.1054 kt 10
1980s 0.0398 kt 0.0273 kt 0.0503 kt 10
1990s 0.013 kt 0.0084 kt 0.0248 kt 10
2000s 0.008 kt 0.0065 kt 0.0118 kt 10
2010s 0.0038 kt 0.0026 kt 0.006 kt 10
2020s 0.0036 kt 0.003 kt 0.0044 kt 4
2030s 0.0085 kt 0.0085 kt 0.0085 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Republic of Korea

  1. 58 Pakistan 0.0114 kt compare
  2. 59 Switzerland 0.0106 kt compare
  3. 60 Croatia 0.0099 kt compare
  4. 62 Libya 0.0088 kt compare
  5. 63 Uzbekistan 0.0077 kt compare
  6. 64 Chile 0.0069 kt compare

See the full ranking of 147 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is barley — crop residues in Republic of Korea?
Barley — crop residues in Republic of Korea was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Republic of Korea?
The highest recorded value was 0.1054 kt in 1976.
What is the lowest barley — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0026 kt in 2012.
How does Republic of Korea rank for barley — crop residues?
Republic of Korea ranks 61st out of 106 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).