Statizoid

Barley — Crop residues in Switzerland

Switzerland: Barley — Crop residues was 0.0106 kt in 2050. ▲ Rising

Latest (2050)
0.0106 kt
World rank
59th
of 106 countries
All-time high
0.015 kt
in 1993
All-time low
0.004 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Switzerland, 1961–2050

0.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Switzerland is 0.0106 kt, measured in 2050.

Over the whole period, barley — crop residues in Switzerland peaked at 0.015 kt in 1993 and was at its lowest, 0.004 kt, in 1961.

That places Switzerland 59th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Switzerland, year by year

Year kt Change
1961 0.004 kt —
1962 0.0054 kt +35.0%
1963 0.0042 kt -22.2%
1964 0.0045 kt +7.1%
1965 0.0041 kt -8.9%
1966 0.0046 kt +12.2%
1967 0.005 kt +8.7%
1968 0.0048 kt -4.0%
1969 0.0057 kt +18.8%
1970 0.0061 kt +7.0%
1971 0.0071 kt +16.4%
1972 0.0066 kt -7.0%
1973 0.0073 kt +10.6%
1974 0.0088 kt +20.5%
1975 0.0073 kt -17.0%
1976 0.0077 kt +5.5%
1977 0.0073 kt -5.2%
1978 0.009 kt +23.3%
1979 0.0093 kt +3.3%
1980 0.0088 kt -5.4%
1981 0.0094 kt +6.8%
1982 0.0098 kt +4.3%
1983 0.01 kt +2.0%
1984 0.0127 kt +27.0%
1985 0.0111 kt -12.6%
1986 0.0097 kt -12.6%
1987 0.01 kt +3.1%
1988 0.0123 kt +23.0%
1989 0.0145 kt +17.9%
1990 0.014 kt -3.4%
1991 0.0141 kt +0.7%
1992 0.0142 kt +0.7%
1993 0.015 kt +5.6%
1994 0.0117 kt -22.0%
1995 0.0121 kt +3.4%
1996 0.0131 kt +8.3%
1997 0.0124 kt -5.3%
1998 0.0133 kt +7.3%
1999 0.0104 kt -21.8%
2000 0.0112 kt +7.7%
2001 0.01 kt -10.7%
2002 0.01 kt +0.0%
2003 0.0089 kt -11.0%
2004 0.0104 kt +16.9%
2005 0.0094 kt -9.6%
2006 0.0093 kt -1.1%
2007 0.0086 kt -7.5%
2008 0.0082 kt -4.7%
2009 0.008 kt -2.4%
2010 0.0071 kt -11.2%
2011 0.0074 kt +4.2%
2012 0.0075 kt +1.4%
2013 0.0067 kt -10.7%
2014 0.0081 kt +20.9%
2015 0.008 kt -1.2%
2016 0.0066 kt -17.5%
2017 0.0083 kt +25.8%
2018 0.0073 kt -12.0%
2019 0.0077 kt +5.5%
2020 0.0078 kt +1.3%
2021 0.007 kt -10.3%
2022 0.0075 kt +7.1%
2023 0.0067 kt -10.7%
2030 0.0103 kt +53.7%
2050 0.0106 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.004 kt 0.0057 kt 9
1970s 0.0076 kt 0.0061 kt 0.0093 kt 10
1980s 0.0108 kt 0.0088 kt 0.0145 kt 10
1990s 0.013 kt 0.0104 kt 0.015 kt 10
2000s 0.0094 kt 0.008 kt 0.0112 kt 10
2010s 0.0075 kt 0.0066 kt 0.0083 kt 10
2020s 0.0072 kt 0.0067 kt 0.0078 kt 4
2030s 0.0103 kt 0.0103 kt 0.0103 kt 1
2050s 0.0106 kt 0.0106 kt 0.0106 kt 1

Countries ranked near Switzerland

  1. 56 Netherlands (Kingdom of the) 0.0117 kt compare
  2. 57 Greece 0.0116 kt compare
  3. 58 Pakistan 0.0114 kt compare
  4. 60 Croatia 0.0099 kt compare
  5. 61 Republic of Korea 0.0094 kt compare
  6. 62 Libya 0.0088 kt compare

See the full ranking of 147 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is barley — crop residues in Switzerland?
Barley — crop residues in Switzerland was 0.0106 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Switzerland?
The highest recorded value was 0.015 kt in 1993.
What is the lowest barley — crop residues recorded in Switzerland?
The lowest recorded value was 0.004 kt in 1961.
How does Switzerland rank for barley — crop residues?
Switzerland ranks 59th out of 106 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).