Croatia vs Switzerland: Barley — Crop residues
Barley — Crop residues over time
- Croatia
- Switzerland
How they compare
Switzerland currently reports 0.0106 kt against 0.0099 kt in Croatia, a difference of 0.0007 kt.
That makes Switzerland's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 60th and Switzerland ranks 59th of 106 countries.
Across the 6 decades both report, Croatia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0128 kt | 0.0078 kt | Switzerland |
| 2000s | 0.009 kt | 0.0094 kt | 0.0004 kt | Switzerland |
| 2010s | 0.0093 kt | 0.0075 kt | 0.0018 kt | Croatia |
| 2020s | 0.013 kt | 0.0072 kt | 0.0057 kt | Croatia |
| 2030s | 0.0097 kt | 0.0103 kt | 0.0006 kt | Switzerland |
| 2050s | 0.0099 kt | 0.0106 kt | 0.0007 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Croatia or Switzerland?
- Switzerland, at 0.0106 kt against 0.0099 kt in Croatia as of 2050.
- What is the difference in barley — crop residues between Croatia and Switzerland?
- 0.0007 kt, with Switzerland ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Switzerland rank globally for barley — crop residues?
- Croatia ranks 60th and Switzerland ranks 59th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).