Barley — Crop residues in Croatia
Croatia: Barley — Crop residues was 0.0099 kt in 2050. ▲ Rising
Barley — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.0099 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Croatia peaked at 0.0135 kt in 2020 and was at its lowest, 0.0039 kt, in 1996.
Croatia ranks 60th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0046 kt | — |
| 1993 | 0.0054 kt | +17.4% |
| 1994 | 0.0047 kt | -13.0% |
| 1995 | 0.0045 kt | -4.3% |
| 1996 | 0.0039 kt | -13.3% |
| 1997 | 0.0047 kt | +20.5% |
| 1998 | 0.0062 kt | +31.9% |
| 1999 | 0.0055 kt | -11.3% |
| 2000 | 0.0078 kt | +41.8% |
| 2001 | 0.0084 kt | +7.7% |
| 2002 | 0.0089 kt | +6.0% |
| 2003 | 0.0073 kt | -18.0% |
| 2004 | 0.0102 kt | +39.7% |
| 2005 | 0.0071 kt | -30.4% |
| 2006 | 0.0092 kt | +29.6% |
| 2007 | 0.0096 kt | +4.3% |
| 2008 | 0.0117 kt | +21.9% |
| 2009 | 0.0103 kt | -12.0% |
| 2010 | 0.0075 kt | -27.2% |
| 2011 | 0.0082 kt | +9.3% |
| 2012 | 0.0099 kt | +20.7% |
| 2013 | 0.0086 kt | -13.1% |
| 2014 | 0.0075 kt | -12.8% |
| 2015 | 0.0081 kt | +8.0% |
| 2016 | 0.011 kt | +35.8% |
| 2017 | 0.0108 kt | -1.8% |
| 2018 | 0.0096 kt | -11.1% |
| 2019 | 0.0115 kt | +19.8% |
| 2020 | 0.0135 kt | +17.4% |
| 2021 | 0.0127 kt | -5.9% |
| 2022 | 0.0133 kt | +4.7% |
| 2023 | 0.0124 kt | -6.8% |
| 2030 | 0.0097 kt | -21.8% |
| 2050 | 0.0099 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0039 kt | 0.0062 kt | 8 |
| 2000s | 0.009 kt | 0.0071 kt | 0.0117 kt | 10 |
| 2010s | 0.0093 kt | 0.0075 kt | 0.0115 kt | 10 |
| 2020s | 0.013 kt | 0.0124 kt | 0.0135 kt | 4 |
| 2030s | 0.0097 kt | 0.0097 kt | 0.0097 kt | 1 |
| 2050s | 0.0099 kt | 0.0099 kt | 0.0099 kt | 1 |
Countries ranked near Croatia
- 57 Greece 0.0116 kt compare
- 58 Pakistan 0.0114 kt compare
- 59 Switzerland 0.0106 kt compare
- 61 Republic of Korea 0.0094 kt compare
- 62 Libya 0.0088 kt compare
- 63 Uzbekistan 0.0077 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is barley — crop residues in Croatia?
- Barley — crop residues in Croatia was 0.0099 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Croatia?
- The highest recorded value was 0.0135 kt in 2020.
- What is the lowest barley — crop residues recorded in Croatia?
- The lowest recorded value was 0.0039 kt in 1996.
- How does Croatia rank for barley — crop residues?
- Croatia ranks 60th out of 106 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).