Croatia vs Libya: Barley — Crop residues

Croatia
0.0099 kt
in 2050
Libya
0.0088 kt
in 2050
Croatia rank
60th
Libya rank
62nd

Barley — Crop residues over time

  • Croatia
  • Libya
00.0050.010.015196120052050

How they compare

Croatia currently reports 0.0099 kt against 0.0088 kt in Libya, a difference of 0.0011 kt.

That makes Croatia's figure about 1.1 times Libya's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Libya ahead.

Croatia ranks 60th and Libya ranks 62nd of 106 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Libya Difference Ahead
1990s 0.0049 kt 0.004 kt 0.0009 kt Croatia
2000s 0.009 kt 0.0072 kt 0.0019 kt Croatia
2010s 0.0093 kt 0.0065 kt 0.0027 kt Croatia
2020s 0.013 kt 0.0053 kt 0.0077 kt Croatia
2030s 0.0097 kt 0.008 kt 0.0017 kt Croatia
2050s 0.0099 kt 0.0088 kt 0.0011 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Croatia or Libya?
Croatia, at 0.0099 kt against 0.0088 kt in Libya as of 2050.
What is the difference in barley — crop residues between Croatia and Libya?
0.0011 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Libya?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Libya rank globally for barley — crop residues?
Croatia ranks 60th and Libya ranks 62nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Libya: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/libya/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).