Barley — Crop residues in Libya

Libya: Barley — Crop residues was 0.0088 kt in 2050. ▼ Falling

Latest (2050)
0.0088 kt
World rank
62nd
of 106 countries
All-time high
0.0155 kt
in 1976
All-time low
0.0018 kt
in 1995
Years of data
65
1961–2050

Barley — Crop residues in Libya, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Libya is 0.0088 kt, measured in 2050.

Over the whole period, barley — crop residues in Libya peaked at 0.0155 kt in 1976 and was at its lowest, 0.0018 kt, in 1995.

That places Libya 62nd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Libya, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Libya, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.011 kt +8.9%
1963 0.0102 kt -7.3%
1964 0.0101 kt -1.0%
1965 0.0089 kt -11.9%
1966 0.0095 kt +6.7%
1967 0.0112 kt +17.9%
1968 0.0114 kt +1.8%
1969 0.0116 kt +1.8%
1970 0.0062 kt -46.6%
1971 0.0044 kt -29.0%
1972 0.0075 kt +70.5%
1973 0.0132 kt +76.0%
1974 0.0119 kt -9.8%
1975 0.0143 kt +20.2%
1976 0.0155 kt +8.4%
1977 0.0057 kt -63.2%
1978 0.0155 kt +171.9%
1979 0.0103 kt -33.5%
1980 0.0081 kt -21.4%
1981 0.009 kt +11.1%
1982 0.0063 kt -30.0%
1983 0.0134 kt +112.7%
1984 0.0074 kt -44.8%
1985 0.0067 kt -9.5%
1986 0.0072 kt +7.5%
1987 0.0086 kt +19.4%
1988 0.009 kt +4.7%
1989 0.0099 kt +10.0%
1990 0.011 kt +11.1%
1991 0.0097 kt -11.8%
1992 0.007 kt -27.8%
1993 0.0039 kt -44.3%
1994 0.0031 kt -20.5%
1995 0.0018 kt -41.9%
1996 0.0022 kt +22.2%
1997 0.0032 kt +45.5%
1998 0.0051 kt +59.4%
1999 0.0058 kt +13.7%
2000 0.0067 kt +15.5%
2001 0.0067 kt +0.0%
2002 0.0066 kt -1.5%
2003 0.0067 kt +1.5%
2004 0.0067 kt +0.0%
2005 0.0077 kt +14.9%
2006 0.0077 kt +0.0%
2007 0.0077 kt +0.0%
2008 0.0077 kt +0.0%
2009 0.0077 kt +0.0%
2010 0.0074 kt -3.9%
2011 0.0074 kt +0.0%
2012 0.0074 kt +0.0%
2013 0.0075 kt +1.4%
2014 0.0073 kt -2.7%
2015 0.0064 kt -12.3%
2016 0.0068 kt +6.2%
2017 0.0045 kt -33.8%
2018 0.0053 kt +17.8%
2019 0.0053 kt +0.0%
2020 0.0053 kt +0.0%
2021 0.0053 kt +0.0%
2022 0.0053 kt +0.0%
2023 0.0051 kt -3.8%
2030 0.008 kt +56.9%
2050 0.0088 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0104 kt 0.0089 kt 0.0116 kt 9
1970s 0.0104 kt 0.0044 kt 0.0155 kt 10
1980s 0.0086 kt 0.0063 kt 0.0134 kt 10
1990s 0.0053 kt 0.0018 kt 0.011 kt 10
2000s 0.0072 kt 0.0066 kt 0.0077 kt 10
2010s 0.0065 kt 0.0045 kt 0.0075 kt 10
2020s 0.0053 kt 0.0051 kt 0.0053 kt 4
2030s 0.008 kt 0.008 kt 0.008 kt 1
2050s 0.0088 kt 0.0088 kt 0.0088 kt 1

Countries ranked near Libya

  1. 59 Switzerland 0.0106 kt compare
  2. 60 Croatia 0.0099 kt compare
  3. 61 Republic of Korea 0.0094 kt compare
  4. 63 Uzbekistan 0.0077 kt compare
  5. 64 Chile 0.0069 kt compare
  6. 65 North Macedonia 0.0065 kt compare
  7. 65 Zimbabwe 0.0065 kt compare

See the full ranking of 147 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is barley — crop residues in Libya?
Barley — crop residues in Libya was 0.0088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Libya?
The highest recorded value was 0.0155 kt in 1976.
What is the lowest barley — crop residues recorded in Libya?
The lowest recorded value was 0.0018 kt in 1995.
How does Libya rank for barley — crop residues?
Libya ranks 62nd out of 106 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).