Barley — Crop residues in Chile

Chile: Barley — Crop residues was 0.0069 kt in 2050. ▲ Rising

Latest (2050)
0.0069 kt
World rank
64th
of 106 countries
All-time high
0.0085 kt
in 2019
All-time low
0.002 kt
in 2015
Years of data
65
1961–2050

Barley — Crop residues in Chile, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Chile stood at 0.0069 kt.

Over the whole period, barley — crop residues in Chile peaked at 0.0085 kt in 2019 and was at its lowest, 0.002 kt, in 2015.

That places Chile 64th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Chile, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0036 kt
1962 0.0036 kt +0.0%
1963 0.0034 kt -5.6%
1964 0.0038 kt +11.8%
1965 0.0035 kt -7.9%
1966 0.0041 kt +17.1%
1967 0.0054 kt +31.7%
1968 0.0073 kt +35.2%
1969 0.0039 kt -46.6%
1970 0.0046 kt +17.9%
1971 0.0053 kt +15.2%
1972 0.0065 kt +22.6%
1973 0.0053 kt -18.5%
1974 0.0072 kt +35.8%
1975 0.0058 kt -19.4%
1976 0.0045 kt -22.4%
1977 0.0066 kt +46.7%
1978 0.0059 kt -10.6%
1979 0.0054 kt -8.5%
1980 0.0049 kt -9.3%
1981 0.0043 kt -12.2%
1982 0.0055 kt +27.9%
1983 0.0035 kt -36.4%
1984 0.0034 kt -2.9%
1985 0.0039 kt +14.7%
1986 0.003 kt -23.1%
1987 0.0021 kt -30.0%
1988 0.0035 kt +66.7%
1989 0.0037 kt +5.7%
1990 0.0039 kt +5.4%
1991 0.0046 kt +17.9%
1992 0.0046 kt +0.0%
1993 0.0036 kt -21.7%
1994 0.0043 kt +19.4%
1995 0.0039 kt -9.3%
1996 0.0029 kt -25.6%
1997 0.0035 kt +20.7%
1998 0.0048 kt +37.1%
1999 0.0036 kt -25.0%
2000 0.0026 kt -27.8%
2001 0.0028 kt +7.7%
2002 0.0032 kt +14.3%
2003 0.0032 kt +0.0%
2004 0.0023 kt -28.1%
2005 0.0043 kt +87.0%
2006 0.0057 kt +32.6%
2007 0.0037 kt -35.1%
2008 0.004 kt +8.1%
2009 0.0031 kt -22.5%
2010 0.004 kt +29.0%
2011 0.005 kt +25.0%
2012 0.0031 kt -38.0%
2013 0.0032 kt +3.2%
2014 0.0034 kt +6.2%
2015 0.002 kt -41.2%
2016 0.0044 kt +120.0%
2017 0.0038 kt -13.6%
2018 0.0069 kt +81.6%
2019 0.0085 kt +23.2%
2020 0.0078 kt -8.2%
2021 0.0064 kt -17.9%
2022 0.0045 kt -29.7%
2023 0.0061 kt +35.6%
2030 0.006 kt -1.6%
2050 0.0069 kt +15.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0043 kt 0.0034 kt 0.0073 kt 9
1970s 0.0057 kt 0.0045 kt 0.0072 kt 10
1980s 0.0038 kt 0.0021 kt 0.0055 kt 10
1990s 0.004 kt 0.0029 kt 0.0048 kt 10
2000s 0.0035 kt 0.0023 kt 0.0057 kt 10
2010s 0.0044 kt 0.002 kt 0.0085 kt 10
2020s 0.0062 kt 0.0045 kt 0.0078 kt 4
2030s 0.006 kt 0.006 kt 0.006 kt 1
2050s 0.0069 kt 0.0069 kt 0.0069 kt 1

Countries ranked near Chile

  1. 61 Republic of Korea 0.0094 kt compare
  2. 62 Libya 0.0088 kt compare
  3. 63 Uzbekistan 0.0077 kt compare
  4. 65 North Macedonia 0.0065 kt compare
  5. 65 Zimbabwe 0.0065 kt compare
  6. 67 Japan 0.0063 kt compare

See the full ranking of 147 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is barley — crop residues in Chile?
Barley — crop residues in Chile was 0.0069 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Chile?
The highest recorded value was 0.0085 kt in 2019.
What is the lowest barley — crop residues recorded in Chile?
The lowest recorded value was 0.002 kt in 2015.
How does Chile rank for barley — crop residues?
Chile ranks 64th out of 106 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).