Barley — Crop residues in Japan
Japan: Barley — Crop residues was 0.0063 kt in 2050. ◆ Volatile
Barley — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Japan is 0.0063 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, barley — crop residues in Japan peaked at 0.0875 kt in 1961 and was at its lowest, 0.0063 kt, in 2050.
That places Japan 67th out of 106 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0875 kt | — |
| 1962 | 0.0766 kt | -12.5% |
| 1963 | 0.0769 kt | +0.4% |
| 1964 | 0.0544 kt | -29.3% |
| 1965 | 0.0545 kt | +0.2% |
| 1966 | 0.049 kt | -10.1% |
| 1967 | 0.0455 kt | -7.1% |
| 1968 | 0.0444 kt | -2.4% |
| 1969 | 0.0359 kt | -19.1% |
| 1970 | 0.0258 kt | -28.1% |
| 1971 | 0.022 kt | -14.7% |
| 1972 | 0.0145 kt | -34.1% |
| 1973 | 0.0097 kt | -33.1% |
| 1974 | 0.0102 kt | +5.2% |
| 1975 | 0.0098 kt | -3.9% |
| 1976 | 0.0094 kt | -4.1% |
| 1977 | 0.0092 kt | -2.1% |
| 1978 | 0.0141 kt | +53.3% |
| 1979 | 0.0175 kt | +24.1% |
| 1980 | 0.0168 kt | -4.0% |
| 1981 | 0.0167 kt | -0.6% |
| 1982 | 0.017 kt | +1.8% |
| 1983 | 0.0166 kt | -2.4% |
| 1984 | 0.0171 kt | +3.0% |
| 1985 | 0.0164 kt | -4.1% |
| 1986 | 0.015 kt | -8.5% |
| 1987 | 0.0154 kt | +2.7% |
| 1988 | 0.0172 kt | +11.7% |
| 1989 | 0.0161 kt | -6.4% |
| 1990 | 0.015 kt | -6.8% |
| 1991 | 0.0124 kt | -17.3% |
| 1992 | 0.0124 kt | +0.0% |
| 1993 | 0.0121 kt | -2.4% |
| 1994 | 0.0096 kt | -20.7% |
| 1995 | 0.0093 kt | -3.1% |
| 1996 | 0.0099 kt | +6.5% |
| 1997 | 0.0084 kt | -15.2% |
| 1998 | 0.0064 kt | -23.8% |
| 1999 | 0.0087 kt | +35.9% |
| 2000 | 0.0091 kt | +4.6% |
| 2001 | 0.0089 kt | -2.2% |
| 2002 | 0.0094 kt | +5.6% |
| 2003 | 0.0087 kt | -7.4% |
| 2004 | 0.0086 kt | -1.1% |
| 2005 | 0.0079 kt | -8.1% |
| 2006 | 0.0076 kt | -3.8% |
| 2007 | 0.0083 kt | +9.2% |
| 2008 | 0.0092 kt | +10.8% |
| 2009 | 0.0078 kt | -15.2% |
| 2010 | 0.0072 kt | -7.7% |
| 2011 | 0.0076 kt | +5.6% |
| 2012 | 0.0076 kt | +0.0% |
| 2013 | 0.008 kt | +5.3% |
| 2014 | 0.0075 kt | -6.3% |
| 2015 | 0.0078 kt | +4.0% |
| 2016 | 0.0076 kt | -2.6% |
| 2017 | 0.0081 kt | +6.6% |
| 2018 | 0.0077 kt | -4.9% |
| 2019 | 0.0095 kt | +23.4% |
| 2020 | 0.0095 kt | +0.0% |
| 2021 | 0.01 kt | +5.3% |
| 2022 | 0.01 kt | +0.0% |
| 2023 | 0.01 kt | +0.0% |
| 2030 | 0.0073 kt | -27.0% |
| 2050 | 0.0063 kt | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0583 kt | 0.0359 kt | 0.0875 kt | 9 |
| 1970s | 0.0142 kt | 0.0092 kt | 0.0258 kt | 10 |
| 1980s | 0.0164 kt | 0.015 kt | 0.0172 kt | 10 |
| 1990s | 0.0104 kt | 0.0064 kt | 0.015 kt | 10 |
| 2000s | 0.0086 kt | 0.0076 kt | 0.0094 kt | 10 |
| 2010s | 0.0079 kt | 0.0072 kt | 0.0095 kt | 10 |
| 2020s | 0.0099 kt | 0.0095 kt | 0.01 kt | 4 |
| 2030s | 0.0073 kt | 0.0073 kt | 0.0073 kt | 1 |
| 2050s | 0.0063 kt | 0.0063 kt | 0.0063 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is barley — crop residues in Japan?
- Barley — crop residues in Japan was 0.0063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Japan?
- The highest recorded value was 0.0875 kt in 1961.
- What is the lowest barley — crop residues recorded in Japan?
- The lowest recorded value was 0.0063 kt in 2050.
- How does Japan rank for barley — crop residues?
- Japan ranks 67th out of 106 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).