Barley — Crop residues in Armenia
Armenia: Barley — Crop residues was 0.0058 kt in 2050. ▲ Rising
Barley — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Armenia recorded 0.0058 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Armenia peaked at 0.0088 kt in 2016 and was at its lowest, 0.0022 kt, in 2000.
Armenia ranks 68th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0075 kt | — |
| 1993 | 0.0047 kt | -37.3% |
| 1994 | 0.0039 kt | -17.0% |
| 1995 | 0.0047 kt | +20.5% |
| 1996 | 0.0054 kt | +14.9% |
| 1997 | 0.0037 kt | -31.5% |
| 1998 | 0.0039 kt | +5.4% |
| 1999 | 0.0034 kt | -12.8% |
| 2000 | 0.0022 kt | -35.3% |
| 2001 | 0.0056 kt | +154.5% |
| 2002 | 0.0053 kt | -5.4% |
| 2003 | 0.0037 kt | -30.2% |
| 2004 | 0.0062 kt | +67.6% |
| 2005 | 0.0054 kt | -12.9% |
| 2006 | 0.0028 kt | -48.1% |
| 2007 | 0.0074 kt | +164.3% |
| 2008 | 0.0069 kt | -6.8% |
| 2009 | 0.0067 kt | -2.9% |
| 2010 | 0.0056 kt | -16.4% |
| 2011 | 0.008 kt | +42.9% |
| 2012 | 0.0076 kt | -5.0% |
| 2013 | 0.0083 kt | +9.2% |
| 2014 | 0.0084 kt | +1.2% |
| 2015 | 0.0083 kt | -1.2% |
| 2016 | 0.0088 kt | +6.0% |
| 2017 | 0.0046 kt | -47.7% |
| 2018 | 0.0057 kt | +23.9% |
| 2019 | 0.0035 kt | -38.6% |
| 2020 | 0.0043 kt | +22.9% |
| 2021 | 0.0023 kt | -46.5% |
| 2022 | 0.0036 kt | +56.5% |
| 2023 | 0.0039 kt | +8.3% |
| 2030 | 0.0057 kt | +46.2% |
| 2050 | 0.0058 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0034 kt | 0.0075 kt | 8 |
| 2000s | 0.0052 kt | 0.0022 kt | 0.0074 kt | 10 |
| 2010s | 0.0069 kt | 0.0035 kt | 0.0088 kt | 10 |
| 2020s | 0.0035 kt | 0.0023 kt | 0.0043 kt | 4 |
| 2030s | 0.0057 kt | 0.0057 kt | 0.0057 kt | 1 |
| 2050s | 0.0058 kt | 0.0058 kt | 0.0058 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is barley — crop residues in Armenia?
- Barley — crop residues in Armenia was 0.0058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Armenia?
- The highest recorded value was 0.0088 kt in 2016.
- What is the lowest barley — crop residues recorded in Armenia?
- The lowest recorded value was 0.0022 kt in 2000.
- How does Armenia rank for barley — crop residues?
- Armenia ranks 68th out of 106 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).