Armenia vs North Macedonia: Barley — Crop residues
Barley — Crop residues over time
- Armenia
- North Macedonia
How they compare
North Macedonia currently reports 0.0065 kt against 0.0058 kt in Armenia, a difference of 0.0007 kt.
That makes North Macedonia's figure about 1.1 times Armenia's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 68th and North Macedonia ranks 65th of 106 countries.
Across the 6 decades both report, Armenia averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Armenia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0058 kt | 0.0012 kt | North Macedonia |
| 2000s | 0.0052 kt | 0.0056 kt | 0.0004 kt | North Macedonia |
| 2010s | 0.0069 kt | 0.0054 kt | 0.0014 kt | Armenia |
| 2020s | 0.0035 kt | 0.0063 kt | 0.0028 kt | North Macedonia |
| 2030s | 0.0057 kt | 0.0064 kt | 0.0007 kt | North Macedonia |
| 2050s | 0.0058 kt | 0.0065 kt | 0.0007 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Armenia or North Macedonia?
- North Macedonia, at 0.0065 kt against 0.0058 kt in Armenia as of 2050.
- What is the difference in barley — crop residues between Armenia and North Macedonia?
- 0.0007 kt, with North Macedonia ahead.
- How many years of comparable data are there for Armenia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and North Macedonia rank globally for barley — crop residues?
- Armenia ranks 68th and North Macedonia ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).