Barley — Crop residues in North Macedonia

North Macedonia: Barley — Crop residues was 0.0065 kt in 2050. ▲ Rising

Latest (2050)
0.0065 kt
World rank
65th
of 106 countries
All-time high
0.007 kt
in 2008
All-time low
0.004 kt
in 2003
Years of data
34
1992–2050

Barley — Crop residues in North Macedonia, 1992–2050

00.0020.0040.0060.0081992202120501992: 0.006 kt1993: 0.005 kt1994: 0.007 kt1995: 0.007 kt1996: 0.005 kt1997: 0.005 kt1998: 0.006 kt1999: 0.006 kt2000: 0.005 kt2001: 0.004 kt2002: 0.006 kt2003: 0.004 kt2004: 0.006 kt2005: 0.006 kt2006: 0.006 kt2007: 0.005 kt2008: 0.007 kt2009: 0.006 kt2010: 0.006 kt2011: 0.006 kt2012: 0.004 kt2013: 0.005 kt2014: 0.006 kt2015: 0.005 kt2016: 0.006 kt2017: 0.004 kt2018: 0.006 kt2019: 0.006 kt2020: 0.006 kt2021: 0.007 kt2022: 0.006 kt2023: 0.006 kt2030: 0.006 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in North Macedonia stood at 0.0065 kt.

Over the whole period, barley — crop residues in North Macedonia peaked at 0.007 kt in 2008 and was at its lowest, 0.004 kt, in 2003.

That places North Macedonia 65th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Barley — Crop residues in North Macedonia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in North Macedonia, 1992 to 2050.
Year kt Change
1992 0.0058 kt
1993 0.005 kt -13.8%
1994 0.0068 kt +36.0%
1995 0.0068 kt +0.0%
1996 0.0046 kt -32.4%
1997 0.0055 kt +19.6%
1998 0.0064 kt +16.4%
1999 0.0057 kt -10.9%
2000 0.0051 kt -10.5%
2001 0.0044 kt -13.7%
2002 0.0058 kt +31.8%
2003 0.004 kt -31.0%
2004 0.0065 kt +62.5%
2005 0.0061 kt -6.2%
2006 0.006 kt -1.6%
2007 0.0049 kt -18.3%
2008 0.007 kt +42.9%
2009 0.0064 kt -8.6%
2010 0.0056 kt -12.5%
2011 0.0057 kt +1.8%
2012 0.0042 kt -26.3%
2013 0.0055 kt +31.0%
2014 0.0065 kt +18.2%
2015 0.0046 kt -29.2%
2016 0.0062 kt +34.8%
2017 0.0044 kt -29.0%
2018 0.0057 kt +29.5%
2019 0.006 kt +5.3%
2020 0.0064 kt +6.7%
2021 0.0066 kt +3.1%
2022 0.006 kt -9.1%
2023 0.0063 kt +5.0%
2030 0.0064 kt +1.6%
2050 0.0065 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0058 kt 0.0046 kt 0.0068 kt 8
2000s 0.0056 kt 0.004 kt 0.007 kt 10
2010s 0.0054 kt 0.0042 kt 0.0065 kt 10
2020s 0.0063 kt 0.006 kt 0.0066 kt 4
2030s 0.0064 kt 0.0064 kt 0.0064 kt 1
2050s 0.0065 kt 0.0065 kt 0.0065 kt 1

Countries ranked near North Macedonia

  1. 62 Libya 0.0088 kt compare
  2. 63 Uzbekistan 0.0077 kt compare
  3. 64 Chile 0.0069 kt compare
  4. 65 Zimbabwe 0.0065 kt compare
  5. 67 Japan 0.0063 kt compare
  6. 68 Armenia 0.0058 kt compare

See the full ranking of 147 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is barley — crop residues in North Macedonia?
Barley — crop residues in North Macedonia was 0.0065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in North Macedonia?
The highest recorded value was 0.007 kt in 2008.
What is the lowest barley — crop residues recorded in North Macedonia?
The lowest recorded value was 0.004 kt in 2003.
How does North Macedonia rank for barley — crop residues?
North Macedonia ranks 65th out of 106 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).