North Macedonia vs Uzbekistan: Barley — Crop residues
Barley — Crop residues over time
- North Macedonia
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0077 kt against 0.0065 kt in North Macedonia, a difference of 0.0012 kt.
That makes Uzbekistan's figure about 1.2 times North Macedonia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Uzbekistan ahead.
North Macedonia ranks 65th and Uzbekistan ranks 63rd of 106 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0128 kt | 0.007 kt | Uzbekistan |
| 2000s | 0.0056 kt | 0.007 kt | 0.0014 kt | Uzbekistan |
| 2010s | 0.0054 kt | 0.0072 kt | 0.0018 kt | Uzbekistan |
| 2020s | 0.0063 kt | 0.007 kt | 0.0007 kt | Uzbekistan |
| 2030s | 0.0064 kt | 0.0066 kt | 0.0002 kt | Uzbekistan |
| 2050s | 0.0065 kt | 0.0077 kt | 0.0012 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, North Macedonia or Uzbekistan?
- Uzbekistan, at 0.0077 kt against 0.0065 kt in North Macedonia as of 2050.
- What is the difference in barley — crop residues between North Macedonia and Uzbekistan?
- 0.0012 kt, with Uzbekistan ahead.
- How many years of comparable data are there for North Macedonia and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Uzbekistan rank globally for barley — crop residues?
- North Macedonia ranks 65th and Uzbekistan ranks 63rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).