Barley — Crop residues in Zimbabwe

Zimbabwe: Barley — Crop residues was 0.0065 kt in 2050. ◆ Volatile

Latest (2050)
0.0065 kt
World rank
65th
of 106 countries
All-time high
0.0065 kt
in 2050
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Zimbabwe, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0065 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Zimbabwe peaked at 0.0065 kt in 2050 and was at its lowest, 0 kt, in 1961.

Zimbabwe ranks 65th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Zimbabwe, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0.0001 kt
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0 kt -100.0%
1966 0.0001 kt
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0002 kt +100.0%
1974 0.0002 kt +0.0%
1975 0.0009 kt +350.0%
1976 0.0008 kt -11.1%
1977 0.0008 kt +0.0%
1978 0.0008 kt +0.0%
1979 0.001 kt +25.0%
1980 0.001 kt +0.0%
1981 0.0014 kt +40.0%
1982 0.0016 kt +14.3%
1983 0.0005 kt -68.8%
1984 0.0004 kt -20.0%
1985 0.001 kt +150.0%
1986 0.0012 kt +20.0%
1987 0.0009 kt -25.0%
1988 0.0011 kt +22.2%
1989 0.0012 kt +9.1%
1990 0.0011 kt -8.3%
1991 0.0013 kt +18.2%
1992 0.0002 kt -84.6%
1993 0.0014 kt +600.0%
1994 0.0013 kt -7.1%
1995 0.0005 kt -61.5%
1996 0.0012 kt +140.0%
1997 0.0019 kt +58.3%
1998 0.0023 kt +21.1%
1999 0.0007 kt -69.6%
2000 0.0013 kt +85.7%
2001 0.001 kt -23.1%
2002 0.0007 kt -30.0%
2003 0.0025 kt +257.1%
2004 0.0015 kt -40.0%
2005 0.0018 kt +20.0%
2006 0.0022 kt +22.2%
2007 0.002 kt -9.1%
2008 0.0021 kt +5.0%
2009 0.002 kt -4.8%
2010 0.002 kt +0.0%
2011 0.002 kt +0.0%
2012 0.0021 kt +5.0%
2013 0.0021 kt +0.0%
2014 0.0022 kt +4.8%
2015 0.0023 kt +4.5%
2016 0.0023 kt +0.0%
2017 0.0023 kt +0.0%
2018 0.0023 kt +0.0%
2019 0.0024 kt +4.3%
2020 0.0023 kt -4.2%
2021 0.0023 kt +0.0%
2022 0.0024 kt +4.3%
2023 0.0024 kt +0.0%
2030 0.0043 kt +79.2%
2050 0.0065 kt +51.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0005 kt 0.0001 kt 0.001 kt 10
1980s 0.001 kt 0.0004 kt 0.0016 kt 10
1990s 0.0012 kt 0.0002 kt 0.0023 kt 10
2000s 0.0017 kt 0.0007 kt 0.0025 kt 10
2010s 0.0022 kt 0.002 kt 0.0024 kt 10
2020s 0.0023 kt 0.0023 kt 0.0024 kt 4
2030s 0.0043 kt 0.0043 kt 0.0043 kt 1
2050s 0.0065 kt 0.0065 kt 0.0065 kt 1

Countries ranked near Zimbabwe

  1. 62 Libya 0.0088 kt compare
  2. 63 Uzbekistan 0.0077 kt compare
  3. 64 Chile 0.0069 kt compare
  4. 65 North Macedonia 0.0065 kt compare
  5. 67 Japan 0.0063 kt compare
  6. 68 Armenia 0.0058 kt compare

See the full ranking of 147 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is barley — crop residues in Zimbabwe?
Barley — crop residues in Zimbabwe was 0.0065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0065 kt in 2050.
What is the lowest barley — crop residues recorded in Zimbabwe?
The lowest recorded value was 0 kt in 1961.
How does Zimbabwe rank for barley — crop residues?
Zimbabwe ranks 65th out of 106 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).