Armenia vs Tajikistan: Barley — Crop residues

Armenia
0.0058 kt
in 2050
Tajikistan
0.0052 kt
in 2050
Armenia rank
68th
Tajikistan rank
70th

Barley — Crop residues over time

  • Armenia
  • Tajikistan
00.0020.0040.0060.008199220212050

How they compare

Armenia currently reports 0.0058 kt against 0.0052 kt in Tajikistan, a difference of 0.0006 kt.

That makes Armenia's figure about 1.1 times Tajikistan's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 68th and Tajikistan ranks 70th of 106 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Tajikistan in 1.

Head to head by decade

Decade Armenia Tajikistan Difference Ahead
1990s 0.0046 kt 0.0017 kt 0.003 kt Armenia
2000s 0.0052 kt 0.0028 kt 0.0024 kt Armenia
2010s 0.0069 kt 0.006 kt 0.0009 kt Armenia
2020s 0.0035 kt 0.0071 kt 0.0035 kt Tajikistan
2030s 0.0057 kt 0.0045 kt 0.0012 kt Armenia
2050s 0.0058 kt 0.0052 kt 0.0006 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Armenia or Tajikistan?
Armenia, at 0.0058 kt against 0.0052 kt in Tajikistan as of 2050.
What is the difference in barley — crop residues between Armenia and Tajikistan?
0.0006 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Tajikistan rank globally for barley — crop residues?
Armenia ranks 68th and Tajikistan ranks 70th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Tajikistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/tajikistan/">Armenia vs Tajikistan: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).