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Barley — Crop residues in Eritrea

Eritrea: Barley — Crop residues was 0.0052 kt in 2050. ▲ Rising

Latest (2050)
0.0052 kt
World rank
70th
of 106 countries
All-time high
0.0052 kt
in 2050
All-time low
0.0008 kt
in 2008
Years of data
33
1993–2050

Barley — Crop residues in Eritrea, 1993–2050

0.0010.0020.0030.0040.0051993202120501993: 0.001 kt1994: 0.002 kt1995: 0.002 kt1996: 0.001 kt1997: 0.001 kt1998: 0.003 kt1999: 0.002 kt2000: 0.002 kt2001: 0.003 kt2002: 0.001 kt2003: 0.001 kt2004: 0.002 kt2005: 0.003 kt2006: 0.003 kt2007: 0.002 kt2008: 0.001 kt2009: 0.004 kt2010: 0.004 kt2011: 0.003 kt2012: 0.004 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.004 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Eritrea stood at 0.0052 kt. That is the highest value across all 33 years on record.

Over the whole period, barley — crop residues in Eritrea peaked at 0.0052 kt in 2050 and was at its lowest, 0.0008 kt, in 2008.

That places Eritrea 70th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Crop residues in Eritrea, year by year

Year kt Change
1993 0.0012 kt —
1994 0.0019 kt +58.3%
1995 0.0019 kt +0.0%
1996 0.0012 kt -36.8%
1997 0.0014 kt +16.7%
1998 0.003 kt +114.3%
1999 0.002 kt -33.3%
2000 0.0019 kt -5.0%
2001 0.0026 kt +36.8%
2002 0.0011 kt -57.7%
2003 0.0012 kt +9.1%
2004 0.0016 kt +33.3%
2005 0.0031 kt +93.7%
2006 0.0028 kt -9.7%
2007 0.0023 kt -17.9%
2008 0.0008 kt -65.2%
2009 0.0035 kt +337.5%
2010 0.0036 kt +2.9%
2011 0.0033 kt -8.3%
2012 0.0035 kt +6.1%
2013 0.0033 kt -5.7%
2014 0.0033 kt +0.0%
2015 0.0033 kt +0.0%
2016 0.0033 kt +0.0%
2017 0.0033 kt +0.0%
2018 0.0033 kt +0.0%
2019 0.0033 kt +0.0%
2020 0.0033 kt +0.0%
2021 0.0033 kt +0.0%
2022 0.0033 kt +0.0%
2023 0.0033 kt +0.0%
2030 0.004 kt +21.2%
2050 0.0052 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0012 kt 0.003 kt 7
2000s 0.0021 kt 0.0008 kt 0.0035 kt 10
2010s 0.0034 kt 0.0033 kt 0.0036 kt 10
2020s 0.0033 kt 0.0033 kt 0.0033 kt 4
2030s 0.004 kt 0.004 kt 0.004 kt 1
2050s 0.0052 kt 0.0052 kt 0.0052 kt 1

Countries ranked near Eritrea

  1. 67 Japan 0.0063 kt compare
  2. 68 Armenia 0.0058 kt compare
  3. 69 Kenya 0.0053 kt compare
  4. 70 Tajikistan 0.0052 kt compare
  5. 72 Turkmenistan 0.0045 kt compare
  6. 73 Yemen 0.0038 kt compare

See the full ranking of 147 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is barley — crop residues in Eritrea?
Barley — crop residues in Eritrea was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eritrea?
The highest recorded value was 0.0052 kt in 2050.
What is the lowest barley — crop residues recorded in Eritrea?
The lowest recorded value was 0.0008 kt in 2008.
How does Eritrea rank for barley — crop residues?
Eritrea ranks 70th out of 106 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).