Barley — Crop residues in Turkmenistan

Turkmenistan: Barley — Crop residues was 0.0045 kt in 2050. ◆ Volatile

Latest (2050)
0.0045 kt
World rank
72nd
of 106 countries
All-time high
0.0131 kt
in 2023
All-time low
0.0001 kt
in 2008
Years of data
34
1992–2050

Barley — Crop residues in Turkmenistan, 1992–2050

00.0050.010.0151992202120501992: 0.006 kt1993: 0.009 kt1994: 0.009 kt1995: 0.011 kt1996: 0.002 kt1997: 0.003 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.003 kt2003: 0.003 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0 kt2012: 0.001 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.009 kt2022: 0.009 kt2023: 0.013 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Turkmenistan is 0.0045 kt, measured in 2050.

Over the whole period, barley — crop residues in Turkmenistan peaked at 0.0131 kt in 2023 and was at its lowest, 0.0001 kt, in 2008.

Turkmenistan ranks 72nd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Turkmenistan, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0059 kt
1993 0.009 kt +52.5%
1994 0.0093 kt +3.3%
1995 0.0106 kt +14.0%
1996 0.0018 kt -83.0%
1997 0.0026 kt +44.4%
1998 0.0016 kt -38.5%
1999 0.0017 kt +6.2%
2000 0.0018 kt +5.9%
2001 0.0017 kt -5.6%
2002 0.0026 kt +52.9%
2003 0.003 kt +15.4%
2004 0.0035 kt +16.7%
2005 0.0037 kt +5.7%
2006 0.0042 kt +13.5%
2007 0.0004 kt -90.5%
2008 0.0001 kt -75.0%
2009 0.0003 kt +200.0%
2010 0.0011 kt +266.7%
2011 0.0003 kt -72.7%
2012 0.0009 kt +200.0%
2013 0.0015 kt +66.7%
2014 0.0015 kt +0.0%
2015 0.0016 kt +6.7%
2016 0.0011 kt -31.2%
2017 0.0007 kt -36.4%
2018 0.0006 kt -14.3%
2019 0.0008 kt +33.3%
2020 0.001 kt +25.0%
2021 0.0086 kt +760.0%
2022 0.0095 kt +10.5%
2023 0.0131 kt +37.9%
2030 0.0039 kt -70.2%
2050 0.0045 kt +15.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0053 kt 0.0016 kt 0.0106 kt 8
2000s 0.0021 kt 0.0001 kt 0.0042 kt 10
2010s 0.001 kt 0.0003 kt 0.0016 kt 10
2020s 0.008 kt 0.001 kt 0.0131 kt 4
2030s 0.0039 kt 0.0039 kt 0.0039 kt 1
2050s 0.0045 kt 0.0045 kt 0.0045 kt 1

Countries ranked near Turkmenistan

  1. 69 Kenya 0.0053 kt compare
  2. 70 Eritrea 0.0052 kt compare
  3. 70 Tajikistan 0.0052 kt compare
  4. 73 Yemen 0.0038 kt compare
  5. 74 Georgia 0.0037 kt compare
  6. 75 Portugal 0.0034 kt compare

See the full ranking of 147 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is barley — crop residues in Turkmenistan?
Barley — crop residues in Turkmenistan was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0131 kt in 2023.
What is the lowest barley — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0001 kt in 2008.
How does Turkmenistan rank for barley — crop residues?
Turkmenistan ranks 72nd out of 106 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).