Statizoid

Barley — Crop residues in Georgia

Georgia: Barley — Crop residues was 0.0037 kt in 2050. ▲ Rising

Latest (2050)
0.0037 kt
World rank
74th
of 106 countries
All-time high
0.0046 kt
in 2001
All-time low
0.001 kt
in 2012
Years of data
34
1992–2050

Barley — Crop residues in Georgia, 1992–2050

0.0010.0020.0030.0040.0051992202120501992: 0.004 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.001 kt1999: 0.003 kt2000: 0.002 kt2001: 0.005 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.002 kt2014: 0.001 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.003 kt2019: 0.003 kt2020: 0.002 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.003 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Georgia is 0.0037 kt, measured in 2050.

Over the whole period, barley — crop residues in Georgia peaked at 0.0046 kt in 2001 and was at its lowest, 0.001 kt, in 2012.

That places Georgia 74th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Barley — Crop residues in Georgia, year by year

Year kt Change
1992 0.0037 kt —
1993 0.0021 kt -43.2%
1994 0.0017 kt -19.0%
1995 0.0018 kt +5.9%
1996 0.0016 kt -11.1%
1997 0.0025 kt +56.2%
1998 0.0013 kt -48.0%
1999 0.0025 kt +92.3%
2000 0.0017 kt -32.0%
2001 0.0046 kt +170.6%
2002 0.0029 kt -37.0%
2003 0.0025 kt -13.8%
2004 0.003 kt +20.0%
2005 0.0034 kt +13.3%
2006 0.0017 kt -50.0%
2007 0.002 kt +17.6%
2008 0.0024 kt +20.0%
2009 0.0011 kt -54.2%
2010 0.0013 kt +18.2%
2011 0.0014 kt +7.7%
2012 0.001 kt -28.6%
2013 0.0018 kt +80.0%
2014 0.0014 kt -22.2%
2015 0.002 kt +42.9%
2016 0.0022 kt +10.0%
2017 0.0021 kt -4.5%
2018 0.0027 kt +28.6%
2019 0.0025 kt -7.4%
2020 0.0022 kt -12.0%
2021 0.0027 kt +22.7%
2022 0.0027 kt +0.0%
2023 0.0025 kt -7.4%
2030 0.0032 kt +28.0%
2050 0.0037 kt +15.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0022 kt 0.0013 kt 0.0037 kt 8
2000s 0.0025 kt 0.0011 kt 0.0046 kt 10
2010s 0.0018 kt 0.001 kt 0.0027 kt 10
2020s 0.0025 kt 0.0022 kt 0.0027 kt 4
2030s 0.0032 kt 0.0032 kt 0.0032 kt 1
2050s 0.0037 kt 0.0037 kt 0.0037 kt 1

Countries ranked near Georgia

  1. 72 Turkmenistan 0.0045 kt compare
  2. 73 Yemen 0.0038 kt compare
  3. 75 Portugal 0.0034 kt compare
  4. 76 Cyprus 0.0031 kt compare
  5. 77 Bosnia and Herzegovina 0.003 kt compare

See the full ranking of 147 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is barley — crop residues in Georgia?
Barley — crop residues in Georgia was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Georgia?
The highest recorded value was 0.0046 kt in 2001.
What is the lowest barley — crop residues recorded in Georgia?
The lowest recorded value was 0.001 kt in 2012.
How does Georgia rank for barley — crop residues?
Georgia ranks 74th out of 106 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).