Bosnia and Herzegovina vs Georgia: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Georgia
How they compare
Georgia currently reports 0.0037 kt against 0.003 kt in Bosnia and Herzegovina, a difference of 0.0007 kt.
That makes Georgia's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Georgia ahead.
Bosnia and Herzegovina ranks 77th and Georgia ranks 74th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Georgia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0022 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2000s | 0.0027 kt | 0.0025 kt | 0.0001 kt | Bosnia and Herzegovina |
| 2010s | 0.0029 kt | 0.0018 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2020s | 0.0036 kt | 0.0025 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2030s | 0.0029 kt | 0.0032 kt | 0.0003 kt | Georgia |
| 2050s | 0.003 kt | 0.0037 kt | 0.0007 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Georgia?
- Georgia, at 0.0037 kt against 0.003 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Georgia?
- 0.0007 kt, with Georgia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Georgia rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Georgia ranks 74th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).