Statizoid

Barley — Crop residues in Bosnia and Herzegovina

Bosnia and Herzegovina: Barley — Crop residues was 0.003 kt in 2050. ▲ Rising

Latest (2050)
0.003 kt
World rank
77th
of 106 countries
All-time high
0.0038 kt
in 2022
All-time low
0.0019 kt
in 1995
Years of data
34
1992–2050

Barley — Crop residues in Bosnia and Herzegovina, 1992–2050

00.0010.0020.0030.0041992202120501992: 0.003 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.002 kt2001: 0.003 kt2002: 0.003 kt2003: 0.002 kt2004: 0.003 kt2005: 0.002 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.002 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.003 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Bosnia and Herzegovina stood at 0.003 kt.

Over the whole period, barley — crop residues in Bosnia and Herzegovina peaked at 0.0038 kt in 2022 and was at its lowest, 0.0019 kt, in 1995.

Bosnia and Herzegovina ranks 77th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Barley — Crop residues in Bosnia and Herzegovina, year by year

Year kt Change
1992 0.0026 kt —
1993 0.0023 kt -11.5%
1994 0.002 kt -13.0%
1995 0.0019 kt -5.0%
1996 0.0021 kt +10.5%
1997 0.0026 kt +23.8%
1998 0.0028 kt +7.7%
1999 0.0025 kt -10.7%
2000 0.0024 kt -4.0%
2001 0.0025 kt +4.2%
2002 0.0028 kt +12.0%
2003 0.0019 kt -32.1%
2004 0.0027 kt +42.1%
2005 0.0023 kt -14.8%
2006 0.0028 kt +21.7%
2007 0.0027 kt -3.6%
2008 0.0034 kt +25.9%
2009 0.0033 kt -2.9%
2010 0.0022 kt -33.3%
2011 0.0029 kt +31.8%
2012 0.0028 kt -3.4%
2013 0.0031 kt +10.7%
2014 0.0022 kt -29.0%
2015 0.0028 kt +27.3%
2016 0.0034 kt +21.4%
2017 0.0033 kt -2.9%
2018 0.0034 kt +3.0%
2019 0.0032 kt -5.9%
2020 0.0037 kt +15.6%
2021 0.0037 kt +0.0%
2022 0.0038 kt +2.7%
2023 0.0032 kt -15.8%
2030 0.0029 kt -9.4%
2050 0.003 kt +3.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.003 kt is below the median for upper middle income countries, which is 0.0088 kt, 34% of the median. (27 countries reporting)
  • Bosnia and Herzegovina's 0.003 kt is below the median for Europe & Central Asia, which is 0.0166 kt, 18% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0024 kt 0.0019 kt 0.0028 kt 8
2000s 0.0027 kt 0.0019 kt 0.0034 kt 10
2010s 0.0029 kt 0.0022 kt 0.0034 kt 10
2020s 0.0036 kt 0.0032 kt 0.0038 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.003 kt 0.003 kt 0.003 kt 1

Countries ranked near Bosnia and Herzegovina

  1. 74 Georgia 0.0037 kt compare
  2. 75 Portugal 0.0034 kt compare
  3. 76 Cyprus 0.0031 kt compare
  4. 78 Slovenia 0.0028 kt compare
  5. 79 Lebanon 0.0026 kt compare
  6. 80 Luxembourg 0.0021 kt compare
  7. 80 Nepal 0.0021 kt compare
  8. 80 Thailand 0.0021 kt compare

See the full ranking of 147 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is barley — crop residues in Bosnia and Herzegovina?
Barley — crop residues in Bosnia and Herzegovina was 0.003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0038 kt in 2022.
What is the lowest barley — crop residues recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0019 kt in 1995.
How does Bosnia and Herzegovina rank for barley — crop residues?
Bosnia and Herzegovina ranks 77th out of 106 countries with data for 2050.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).