Barley — Crop residues in Slovenia
Slovenia: Barley — Crop residues was 0.0028 kt in 2050. ▲ Rising
Barley — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Slovenia is 0.0028 kt, measured in 2050.
Over the whole period, barley — crop residues in Slovenia peaked at 0.005 kt in 2020 and was at its lowest, 0.0012 kt, in 1992.
Slovenia ranks 78th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0012 kt | — |
| 1993 | 0.0012 kt | +0.0% |
| 1994 | 0.0019 kt | +58.3% |
| 1995 | 0.0019 kt | +0.0% |
| 1996 | 0.0018 kt | -5.3% |
| 1997 | 0.0017 kt | -5.6% |
| 1998 | 0.0018 kt | +5.9% |
| 1999 | 0.0018 kt | +0.0% |
| 2000 | 0.0016 kt | -11.1% |
| 2001 | 0.0019 kt | +18.7% |
| 2002 | 0.002 kt | +5.3% |
| 2003 | 0.0018 kt | -10.0% |
| 2004 | 0.0025 kt | +38.9% |
| 2005 | 0.0026 kt | +4.0% |
| 2006 | 0.0026 kt | +0.0% |
| 2007 | 0.0029 kt | +11.5% |
| 2008 | 0.0033 kt | +13.8% |
| 2009 | 0.003 kt | -9.1% |
| 2010 | 0.0034 kt | +13.3% |
| 2011 | 0.0033 kt | -2.9% |
| 2012 | 0.0035 kt | +6.1% |
| 2013 | 0.0029 kt | -17.1% |
| 2014 | 0.0037 kt | +27.6% |
| 2015 | 0.0039 kt | +5.4% |
| 2016 | 0.0038 kt | -2.6% |
| 2017 | 0.0041 kt | +7.9% |
| 2018 | 0.0037 kt | -9.8% |
| 2019 | 0.0043 kt | +16.2% |
| 2020 | 0.005 kt | +16.3% |
| 2021 | 0.0049 kt | -2.0% |
| 2022 | 0.0047 kt | -4.1% |
| 2023 | 0.0042 kt | -10.6% |
| 2030 | 0.0029 kt | -31.0% |
| 2050 | 0.0028 kt | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0012 kt | 0.0019 kt | 8 |
| 2000s | 0.0024 kt | 0.0016 kt | 0.0033 kt | 10 |
| 2010s | 0.0037 kt | 0.0029 kt | 0.0043 kt | 10 |
| 2020s | 0.0047 kt | 0.0042 kt | 0.005 kt | 4 |
| 2030s | 0.0029 kt | 0.0029 kt | 0.0029 kt | 1 |
| 2050s | 0.0028 kt | 0.0028 kt | 0.0028 kt | 1 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is barley — crop residues in Slovenia?
- Barley — crop residues in Slovenia was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Slovenia?
- The highest recorded value was 0.005 kt in 2020.
- What is the lowest barley — crop residues recorded in Slovenia?
- The lowest recorded value was 0.0012 kt in 1992.
- How does Slovenia rank for barley — crop residues?
- Slovenia ranks 78th out of 106 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).