Barley — Crop residues in Cyprus

Cyprus: Barley — Crop residues was 0.0031 kt in 2050. ◆ Volatile

Latest (2050)
0.0031 kt
World rank
76th
of 106 countries
All-time high
0.0085 kt
in 1993
All-time low
0.0004 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Cyprus, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Cyprus stood at 0.0031 kt.

Over the whole period, barley — crop residues in Cyprus peaked at 0.0085 kt in 1993 and was at its lowest, 0.0004 kt, in 2016.

Cyprus ranks 76th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Cyprus, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0029 kt
1962 0.0047 kt +62.1%
1963 0.0047 kt +0.0%
1964 0.0038 kt -19.1%
1965 0.0067 kt +76.3%
1966 0.0035 kt -47.8%
1967 0.0048 kt +37.1%
1968 0.0035 kt -27.1%
1969 0.0052 kt +48.6%
1970 0.0035 kt -32.7%
1971 0.0056 kt +60.0%
1972 0.0044 kt -21.4%
1973 0.0019 kt -56.8%
1974 0.0056 kt +194.7%
1975 0.0025 kt -55.4%
1976 0.0027 kt +8.0%
1977 0.0028 kt +3.7%
1978 0.0032 kt +14.3%
1979 0.0031 kt -3.1%
1980 0.0038 kt +22.6%
1981 0.0036 kt -5.3%
1982 0.0039 kt +8.3%
1983 0.0032 kt -17.9%
1984 0.004 kt +25.0%
1985 0.0048 kt +20.0%
1986 0.0032 kt -33.3%
1987 0.0051 kt +59.4%
1988 0.0065 kt +27.5%
1989 0.0063 kt -3.1%
1990 0.0047 kt -25.4%
1991 0.0031 kt -34.0%
1992 0.0076 kt +145.2%
1993 0.0085 kt +11.8%
1994 0.0069 kt -18.8%
1995 0.0061 kt -11.6%
1996 0.0059 kt -3.3%
1997 0.0021 kt -64.4%
1998 0.0031 kt +47.6%
1999 0.0052 kt +67.7%
2000 0.0023 kt -55.8%
2001 0.0053 kt +130.4%
2002 0.0058 kt +9.4%
2003 0.0069 kt +19.0%
2004 0.0049 kt -29.0%
2005 0.0033 kt -32.7%
2006 0.0031 kt -6.1%
2007 0.0026 kt -16.1%
2008 0.0007 kt -73.1%
2009 0.0019 kt +171.4%
2010 0.0022 kt +15.8%
2011 0.0022 kt +0.0%
2012 0.0031 kt +40.9%
2013 0.0018 kt -41.9%
2014 0.0005 kt -72.2%
2015 0.0024 kt +380.0%
2016 0.0004 kt -83.3%
2017 0.0009 kt +125.0%
2018 0.0005 kt -44.4%
2019 0.0014 kt +180.0%
2020 0.0012 kt -14.3%
2021 0.0012 kt +0.0%
2022 0.0011 kt -8.3%
2023 0.001 kt -9.1%
2030 0.0032 kt +220.0%
2050 0.0031 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0044 kt 0.0029 kt 0.0067 kt 9
1970s 0.0035 kt 0.0019 kt 0.0056 kt 10
1980s 0.0044 kt 0.0032 kt 0.0065 kt 10
1990s 0.0053 kt 0.0021 kt 0.0085 kt 10
2000s 0.0037 kt 0.0007 kt 0.0069 kt 10
2010s 0.0015 kt 0.0004 kt 0.0031 kt 10
2020s 0.0011 kt 0.001 kt 0.0012 kt 4
2030s 0.0032 kt 0.0032 kt 0.0032 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Cyprus

  1. 73 Yemen 0.0038 kt compare
  2. 74 Georgia 0.0037 kt compare
  3. 75 Portugal 0.0034 kt compare
  4. 77 Bosnia and Herzegovina 0.003 kt compare
  5. 78 Slovenia 0.0028 kt compare
  6. 79 Lebanon 0.0026 kt compare

See the full ranking of 147 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is barley — crop residues in Cyprus?
Barley — crop residues in Cyprus was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Cyprus?
The highest recorded value was 0.0085 kt in 1993.
What is the lowest barley — crop residues recorded in Cyprus?
The lowest recorded value was 0.0004 kt in 2016.
How does Cyprus rank for barley — crop residues?
Cyprus ranks 76th out of 106 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).