Cyprus vs Yemen: Barley — Crop residues
Barley — Crop residues over time
- Cyprus
- Yemen
How they compare
Yemen currently reports 0.0038 kt against 0.0031 kt in Cyprus, a difference of 0.0007 kt.
That makes Yemen's figure about 1.2 times Cyprus's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Yemen ahead.
Cyprus ranks 76th and Yemen ranks 73rd of 106 countries.
Across the 9 decades both report, Cyprus averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Cyprus | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0074 kt | 0.0029 kt | Yemen |
| 1970s | 0.0035 kt | 0.0043 kt | 0.0008 kt | Yemen |
| 1980s | 0.0044 kt | 0.0026 kt | 0.0018 kt | Cyprus |
| 1990s | 0.0053 kt | 0.0029 kt | 0.0024 kt | Cyprus |
| 2000s | 0.0037 kt | 0.0019 kt | 0.0018 kt | Cyprus |
| 2010s | 0.0015 kt | 0.0017 kt | 0.0002 kt | Yemen |
| 2020s | 0.0011 kt | 0.0018 kt | 0.0007 kt | Yemen |
| 2030s | 0.0032 kt | 0.0027 kt | 0.0005 kt | Cyprus |
| 2050s | 0.0031 kt | 0.0038 kt | 0.0007 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Cyprus or Yemen?
- Yemen, at 0.0038 kt against 0.0031 kt in Cyprus as of 2050.
- What is the difference in barley — crop residues between Cyprus and Yemen?
- 0.0007 kt, with Yemen ahead.
- How many years of comparable data are there for Cyprus and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Yemen rank globally for barley — crop residues?
- Cyprus ranks 76th and Yemen ranks 73rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).