Statizoid

Barley — Crop residues in Yemen

Yemen: Barley — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
World rank
73rd
of 106 countries
All-time high
0.0077 kt
in 1961
All-time low
0.0012 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Yemen, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Yemen stood at 0.0038 kt.

Over the whole period, barley — crop residues in Yemen peaked at 0.0077 kt in 1961 and was at its lowest, 0.0012 kt, in 2016.

Yemen ranks 73rd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Yemen, year by year

Year kt Change
1961 0.0077 kt —
1962 0.0077 kt +0.0%
1963 0.0076 kt -1.3%
1964 0.0074 kt -2.6%
1965 0.0073 kt -1.4%
1966 0.0072 kt -1.4%
1967 0.0072 kt +0.0%
1968 0.0071 kt -1.4%
1969 0.007 kt -1.4%
1970 0.0069 kt -1.4%
1971 0.0068 kt -1.4%
1972 0.0061 kt -10.3%
1973 0.0053 kt -13.1%
1974 0.0037 kt -30.2%
1975 0.0035 kt -5.4%
1976 0.0033 kt -5.7%
1977 0.0026 kt -21.2%
1978 0.0025 kt -3.8%
1979 0.0026 kt +4.0%
1980 0.0027 kt +3.8%
1981 0.0031 kt +14.8%
1982 0.0031 kt +0.0%
1983 0.0022 kt -29.0%
1984 0.0021 kt -4.5%
1985 0.0021 kt +0.0%
1986 0.0025 kt +19.0%
1987 0.0024 kt -4.0%
1988 0.0027 kt +12.5%
1989 0.0032 kt +18.5%
1990 0.0031 kt -3.1%
1991 0.0019 kt -38.7%
1992 0.0033 kt +73.7%
1993 0.0034 kt +3.0%
1994 0.0033 kt -2.9%
1995 0.0033 kt +0.0%
1996 0.003 kt -9.1%
1997 0.0027 kt -10.0%
1998 0.0031 kt +14.8%
1999 0.0023 kt -25.8%
2000 0.0023 kt +0.0%
2001 0.0025 kt +8.7%
2002 0.0023 kt -8.0%
2003 0.0018 kt -21.7%
2004 0.0016 kt -11.1%
2005 0.0015 kt -6.3%
2006 0.0018 kt +20.0%
2007 0.0021 kt +16.7%
2008 0.0017 kt -19.0%
2009 0.0015 kt -11.8%
2010 0.0024 kt +60.0%
2011 0.002 kt -16.7%
2012 0.0022 kt +10.0%
2013 0.0021 kt -4.5%
2014 0.0018 kt -14.3%
2015 0.0014 kt -22.2%
2016 0.0012 kt -14.3%
2017 0.0012 kt +0.0%
2018 0.0012 kt +0.0%
2019 0.0015 kt +25.0%
2020 0.0019 kt +26.7%
2021 0.0021 kt +10.5%
2022 0.0017 kt -19.0%
2023 0.0017 kt +0.0%
2030 0.0027 kt +58.8%
2050 0.0038 kt +40.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0074 kt 0.007 kt 0.0077 kt 9
1970s 0.0043 kt 0.0025 kt 0.0069 kt 10
1980s 0.0026 kt 0.0021 kt 0.0032 kt 10
1990s 0.0029 kt 0.0019 kt 0.0034 kt 10
2000s 0.0019 kt 0.0015 kt 0.0025 kt 10
2010s 0.0017 kt 0.0012 kt 0.0024 kt 10
2020s 0.0018 kt 0.0017 kt 0.0021 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Yemen

  1. 70 Eritrea 0.0052 kt compare
  2. 70 Tajikistan 0.0052 kt compare
  3. 72 Turkmenistan 0.0045 kt compare
  4. 74 Georgia 0.0037 kt compare
  5. 75 Portugal 0.0034 kt compare
  6. 76 Cyprus 0.0031 kt compare

See the full ranking of 147 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is barley — crop residues in Yemen?
Barley — crop residues in Yemen was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Yemen?
The highest recorded value was 0.0077 kt in 1961.
What is the lowest barley — crop residues recorded in Yemen?
The lowest recorded value was 0.0012 kt in 2016.
How does Yemen rank for barley — crop residues?
Yemen ranks 73rd out of 106 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).