Portugal vs Yemen: Barley — Crop residues
Barley — Crop residues over time
- Portugal
- Yemen
How they compare
Yemen currently reports 0.0038 kt against 0.0034 kt in Portugal, a difference of 0.0004 kt.
That makes Yemen's figure about 1.1 times Portugal's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Yemen ahead.
Portugal ranks 75th and Yemen ranks 73rd of 106 countries.
Across the 9 decades both report, Portugal averaged higher in 6 and Yemen in 3.
Head to head by decade
| Decade | Portugal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0074 kt | 0.0026 kt | Yemen |
| 1970s | 0.0043 kt | 0.0043 kt | 0 kt | Yemen |
| 1980s | 0.0039 kt | 0.0026 kt | 0.0013 kt | Portugal |
| 1990s | 0.0035 kt | 0.0029 kt | 0.0005 kt | Portugal |
| 2000s | 0.0024 kt | 0.0019 kt | 0.0005 kt | Portugal |
| 2010s | 0.002 kt | 0.0017 kt | 0.0003 kt | Portugal |
| 2020s | 0.0019 kt | 0.0018 kt | 0 kt | Portugal |
| 2030s | 0.0034 kt | 0.0027 kt | 0.0007 kt | Portugal |
| 2050s | 0.0034 kt | 0.0038 kt | 0.0004 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Portugal or Yemen?
- Yemen, at 0.0038 kt against 0.0034 kt in Portugal as of 2050.
- What is the difference in barley — crop residues between Portugal and Yemen?
- 0.0004 kt, with Yemen ahead.
- How many years of comparable data are there for Portugal and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Yemen rank globally for barley — crop residues?
- Portugal ranks 75th and Yemen ranks 73rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).