Statizoid

Barley — Crop residues in Portugal

Portugal: Barley — Crop residues was 0.0034 kt in 2050. ▼ Falling

Latest (2050)
0.0034 kt
World rank
75th
of 106 countries
All-time high
0.0072 kt
in 1976
All-time low
0.0007 kt
in 2001
Years of data
65
1961–2050

Barley — Crop residues in Portugal, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Portugal stood at 0.0034 kt.

Over the whole period, barley — crop residues in Portugal peaked at 0.0072 kt in 1976 and was at its lowest, 0.0007 kt, in 2001.

Portugal ranks 75th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Portugal, year by year

Year kt Change
1961 0.0044 kt —
1962 0.0053 kt +20.5%
1963 0.0047 kt -11.3%
1964 0.0038 kt -19.1%
1965 0.0051 kt +34.2%
1966 0.004 kt -21.6%
1967 0.0048 kt +20.0%
1968 0.0061 kt +27.1%
1969 0.0044 kt -27.9%
1970 0.0041 kt -6.8%
1971 0.005 kt +22.0%
1972 0.0041 kt -18.0%
1973 0.0037 kt -9.8%
1974 0.0046 kt +24.3%
1975 0.0052 kt +13.0%
1976 0.0072 kt +38.5%
1977 0.0028 kt -61.1%
1978 0.0033 kt +17.9%
1979 0.0029 kt -12.1%
1980 0.0036 kt +24.1%
1981 0.003 kt -16.7%
1982 0.0034 kt +13.3%
1983 0.0036 kt +5.9%
1984 0.005 kt +38.9%
1985 0.0041 kt -18.0%
1986 0.0048 kt +17.1%
1987 0.0043 kt -10.4%
1988 0.0031 kt -27.9%
1989 0.0045 kt +45.2%
1990 0.0042 kt -6.7%
1991 0.0059 kt +40.5%
1992 0.0037 kt -37.3%
1993 0.0049 kt +32.4%
1994 0.0046 kt -6.1%
1995 0.003 kt -34.8%
1996 0.0035 kt +16.7%
1997 0.0017 kt -51.4%
1998 0.0015 kt -11.8%
1999 0.0016 kt +6.7%
2000 0.0018 kt +12.5%
2001 0.0007 kt -61.1%
2002 0.001 kt +42.9%
2003 0.0007 kt -30.0%
2004 0.0013 kt +85.7%
2005 0.0016 kt +23.1%
2006 0.0048 kt +200.0%
2007 0.0038 kt -20.8%
2008 0.0046 kt +21.1%
2009 0.0035 kt -23.9%
2010 0.0015 kt -57.1%
2011 0.0011 kt -26.7%
2012 0.0011 kt +0.0%
2013 0.0016 kt +45.5%
2014 0.0018 kt +12.5%
2015 0.0021 kt +16.7%
2016 0.0021 kt +0.0%
2017 0.0025 kt +19.0%
2018 0.0027 kt +8.0%
2019 0.0031 kt +14.8%
2020 0.0027 kt -12.9%
2021 0.0022 kt -18.5%
2022 0.0013 kt -40.9%
2023 0.0013 kt +0.0%
2030 0.0034 kt +161.5%
2050 0.0034 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0038 kt 0.0061 kt 9
1970s 0.0043 kt 0.0028 kt 0.0072 kt 10
1980s 0.0039 kt 0.003 kt 0.005 kt 10
1990s 0.0035 kt 0.0015 kt 0.0059 kt 10
2000s 0.0024 kt 0.0007 kt 0.0048 kt 10
2010s 0.002 kt 0.0011 kt 0.0031 kt 10
2020s 0.0019 kt 0.0013 kt 0.0027 kt 4
2030s 0.0034 kt 0.0034 kt 0.0034 kt 1
2050s 0.0034 kt 0.0034 kt 0.0034 kt 1

Countries ranked near Portugal

  1. 72 Turkmenistan 0.0045 kt compare
  2. 73 Yemen 0.0038 kt compare
  3. 74 Georgia 0.0037 kt compare
  4. 76 Cyprus 0.0031 kt compare
  5. 77 Bosnia and Herzegovina 0.003 kt compare
  6. 78 Slovenia 0.0028 kt compare

See the full ranking of 147 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is barley — crop residues in Portugal?
Barley — crop residues in Portugal was 0.0034 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Portugal?
The highest recorded value was 0.0072 kt in 1976.
What is the lowest barley — crop residues recorded in Portugal?
The lowest recorded value was 0.0007 kt in 2001.
How does Portugal rank for barley — crop residues?
Portugal ranks 75th out of 106 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).