Barley — Crop residues in Nepal

Nepal: Barley — Crop residues was 0.0021 kt in 2050. ▲ Rising

Latest (2050)
0.0021 kt
World rank
80th
of 106 countries
All-time high
0.0023 kt
in 1996
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Nepal, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nepal recorded 0.0021 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Nepal peaked at 0.0023 kt in 1996 and was at its lowest, 0.001 kt, in 1961.

Nepal ranks 80th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Nepal, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.0011 kt +10.0%
1963 0.0012 kt +9.1%
1964 0.0013 kt +8.3%
1965 0.0014 kt +7.7%
1966 0.0016 kt +14.3%
1967 0.0016 kt +0.0%
1968 0.0013 kt -18.8%
1969 0.0014 kt +7.7%
1970 0.0014 kt +0.0%
1971 0.0015 kt +7.1%
1972 0.0015 kt +0.0%
1973 0.0015 kt +0.0%
1974 0.0015 kt +0.0%
1975 0.0015 kt +0.0%
1976 0.0014 kt -6.7%
1977 0.0013 kt -7.1%
1978 0.0013 kt +0.0%
1979 0.0014 kt +7.7%
1980 0.0014 kt +0.0%
1981 0.0014 kt +0.0%
1982 0.0014 kt +0.0%
1983 0.0013 kt -7.1%
1984 0.0013 kt +0.0%
1985 0.0014 kt +7.7%
1986 0.0014 kt +0.0%
1987 0.0015 kt +7.1%
1988 0.0015 kt +0.0%
1989 0.0016 kt +6.7%
1990 0.0016 kt +0.0%
1991 0.0016 kt +0.0%
1992 0.0016 kt +0.0%
1993 0.0016 kt +0.0%
1994 0.0017 kt +6.2%
1995 0.0017 kt +0.0%
1996 0.0023 kt +35.3%
1997 0.0021 kt -8.7%
1998 0.0021 kt +0.0%
1999 0.0018 kt -14.3%
2000 0.0017 kt -5.6%
2001 0.0017 kt +0.0%
2002 0.0017 kt +0.0%
2003 0.0017 kt +0.0%
2004 0.0017 kt +0.0%
2005 0.0016 kt -5.9%
2006 0.0015 kt -6.3%
2007 0.0016 kt +6.7%
2008 0.0016 kt +0.0%
2009 0.0014 kt -12.5%
2010 0.0015 kt +7.1%
2011 0.0017 kt +13.3%
2012 0.0018 kt +5.9%
2013 0.0018 kt +0.0%
2014 0.0019 kt +5.6%
2015 0.0019 kt +0.0%
2016 0.0018 kt -5.3%
2017 0.0017 kt -5.6%
2018 0.0016 kt -5.9%
2019 0.0016 kt +0.0%
2020 0.0016 kt +0.0%
2021 0.0015 kt -6.3%
2022 0.0017 kt +13.3%
2023 0.0013 kt -23.5%
2030 0.0019 kt +46.2%
2050 0.0021 kt +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.001 kt 0.0016 kt 9
1970s 0.0014 kt 0.0013 kt 0.0015 kt 10
1980s 0.0014 kt 0.0013 kt 0.0016 kt 10
1990s 0.0018 kt 0.0016 kt 0.0023 kt 10
2000s 0.0016 kt 0.0014 kt 0.0017 kt 10
2010s 0.0017 kt 0.0015 kt 0.0019 kt 10
2020s 0.0015 kt 0.0013 kt 0.0017 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Nepal

  1. 77 Bosnia and Herzegovina 0.003 kt compare
  2. 78 Slovenia 0.0028 kt compare
  3. 79 Lebanon 0.0026 kt compare
  4. 80 Luxembourg 0.0021 kt compare
  5. 80 Thailand 0.0021 kt compare
  6. 83 Saudi Arabia 0.002 kt compare

See the full ranking of 147 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is barley — crop residues in Nepal?
Barley — crop residues in Nepal was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Nepal?
The highest recorded value was 0.0023 kt in 1996.
What is the lowest barley — crop residues recorded in Nepal?
The lowest recorded value was 0.001 kt in 1961.
How does Nepal rank for barley — crop residues?
Nepal ranks 80th out of 106 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).