Barley — Crop residues in Luxembourg
Luxembourg: Barley — Crop residues was 0.0021 kt in 2050. ▼ Falling
Barley — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Luxembourg stood at 0.0021 kt.
Over the whole period, barley — crop residues in Luxembourg peaked at 0.0023 kt in 2003 and was at its lowest, 0.0012 kt, in 2021.
Luxembourg ranks 80th of 106 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Barley — Crop residues in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0022 kt | — |
| 2001 | 0.0022 kt | +0.0% |
| 2002 | 0.0021 kt | -4.5% |
| 2003 | 0.0023 kt | +9.5% |
| 2004 | 0.0022 kt | -4.3% |
| 2005 | 0.0022 kt | +0.0% |
| 2006 | 0.0021 kt | -4.5% |
| 2007 | 0.0019 kt | -9.5% |
| 2008 | 0.0022 kt | +15.8% |
| 2009 | 0.0022 kt | +0.0% |
| 2010 | 0.0018 kt | -18.2% |
| 2011 | 0.0016 kt | -11.1% |
| 2012 | 0.0016 kt | +0.0% |
| 2013 | 0.0017 kt | +6.2% |
| 2014 | 0.0019 kt | +11.8% |
| 2015 | 0.0018 kt | -5.3% |
| 2016 | 0.0014 kt | -22.2% |
| 2017 | 0.0014 kt | +0.0% |
| 2018 | 0.0014 kt | +0.0% |
| 2019 | 0.0015 kt | +7.1% |
| 2020 | 0.0014 kt | -6.7% |
| 2021 | 0.0012 kt | -14.3% |
| 2022 | 0.0015 kt | +25.0% |
| 2023 | 0.0013 kt | -13.3% |
| 2030 | 0.0021 kt | +61.5% |
| 2050 | 0.0021 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0022 kt | 0.0019 kt | 0.0023 kt | 10 |
| 2010s | 0.0016 kt | 0.0014 kt | 0.0019 kt | 10 |
| 2020s | 0.0014 kt | 0.0012 kt | 0.0015 kt | 4 |
| 2030s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is barley — crop residues in Luxembourg?
- Barley — crop residues in Luxembourg was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Luxembourg?
- The highest recorded value was 0.0023 kt in 2003.
- What is the lowest barley — crop residues recorded in Luxembourg?
- The lowest recorded value was 0.0012 kt in 2021.
- How does Luxembourg rank for barley — crop residues?
- Luxembourg ranks 80th out of 106 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).