Lebanon vs Luxembourg: Barley — Crop residues

Lebanon
0.0026 kt
in 2050
Luxembourg
0.0021 kt
in 2050
Lebanon rank
79th
Luxembourg rank
80th

Barley — Crop residues over time

  • Lebanon
  • Luxembourg
0.0010.0010.0020.0020.003196120052050

How they compare

Lebanon currently reports 0.0026 kt against 0.0021 kt in Luxembourg, a difference of 0.0005 kt.

That makes Lebanon's figure about 1.2 times Luxembourg's.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Lebanon ranks 79th and Luxembourg ranks 80th of 106 countries.

Across the 5 decades both report, Lebanon averaged higher in 2 and Luxembourg in 3.

Head to head by decade

Decade Lebanon Luxembourg Difference Ahead
2000s 0.0011 kt 0.0022 kt 0.001 kt Luxembourg
2010s 0.0015 kt 0.0016 kt 0.0001 kt Luxembourg
2020s 0.0014 kt 0.0014 kt 0 kt Lebanon
2030s 0.002 kt 0.0021 kt 0.0001 kt Luxembourg
2050s 0.0026 kt 0.0021 kt 0.0005 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Lebanon or Luxembourg?
Lebanon, at 0.0026 kt against 0.0021 kt in Luxembourg as of 2050.
What is the difference in barley — crop residues between Lebanon and Luxembourg?
0.0005 kt, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Lebanon and Luxembourg rank globally for barley — crop residues?
Lebanon ranks 79th and Luxembourg ranks 80th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Luxembourg: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/lebanon/luxembourg/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).