Statizoid

Barley — Crop residues in Saudi Arabia

Saudi Arabia: Barley — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)
0.002 kt
World rank
83rd
of 106 countries
All-time high
0.0815 kt
in 1994
All-time low
0.0001 kt
in 1983
Years of data
65
1961–2050

Barley — Crop residues in Saudi Arabia, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Saudi Arabia stood at 0.002 kt.

Over the whole period, barley — crop residues in Saudi Arabia peaked at 0.0815 kt in 1994 and was at its lowest, 0.0001 kt, in 1983.

Saudi Arabia ranks 83rd of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Saudi Arabia, year by year

Year kt Change
1961 0.0005 kt —
1962 0.0005 kt +0.0%
1963 0.0005 kt +0.0%
1964 0.0005 kt +0.0%
1965 0.0006 kt +20.0%
1966 0.0006 kt +0.0%
1967 0.0014 kt +133.3%
1968 0.0008 kt -42.9%
1969 0.0009 kt +12.5%
1970 0.0009 kt +0.0%
1971 0.0005 kt -44.4%
1972 0.0006 kt +20.0%
1973 0.0005 kt -16.7%
1974 0.0008 kt +60.0%
1975 0.0008 kt +0.0%
1976 0.0006 kt -25.0%
1977 0.0007 kt +16.7%
1978 0.0007 kt +0.0%
1979 0.0007 kt +0.0%
1980 0.0003 kt -57.1%
1981 0.0004 kt +33.3%
1982 0.0002 kt -50.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0002 kt +100.0%
1986 0.0051 kt +2450.0%
1987 0.0065 kt +27.5%
1988 0.0116 kt +78.5%
1989 0.0136 kt +17.2%
1990 0.015 kt +10.3%
1991 0.0164 kt +9.3%
1992 0.0168 kt +2.4%
1993 0.0574 kt +241.7%
1994 0.0815 kt +42.0%
1995 0.0326 kt -60.0%
1996 0.0206 kt -36.8%
1997 0.013 kt -36.9%
1998 0.0103 kt -20.8%
1999 0.008 kt -22.3%
2000 0.0049 kt -38.8%
2001 0.0095 kt +93.9%
2002 0.0057 kt -40.0%
2003 0.0056 kt -1.8%
2004 0.0027 kt -51.8%
2005 0.0019 kt -29.6%
2006 0.0013 kt -31.6%
2007 0.0011 kt -15.4%
2008 0.001 kt -9.1%
2009 0.0008 kt -20.0%
2010 0.0007 kt -12.5%
2011 0.0006 kt -14.3%
2012 0.0006 kt +0.0%
2013 0.0005 kt -16.7%
2014 0.0243 kt +4760.0%
2015 0.0274 kt +12.8%
2016 0.0262 kt -4.4%
2017 0.0258 kt -1.5%
2018 0.0253 kt -1.9%
2019 0.0249 kt -1.6%
2020 0.018 kt -27.7%
2021 0.0002 kt -98.9%
2022 0.0002 kt +0.0%
2023 0.0001 kt -50.0%
2030 0.002 kt +1900.0%
2050 0.002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0014 kt 9
1970s 0.0007 kt 0.0005 kt 0.0009 kt 10
1980s 0.0038 kt 0.0001 kt 0.0136 kt 10
1990s 0.0272 kt 0.008 kt 0.0815 kt 10
2000s 0.0035 kt 0.0008 kt 0.0095 kt 10
2010s 0.0156 kt 0.0005 kt 0.0274 kt 10
2020s 0.0046 kt 0.0001 kt 0.018 kt 4
2030s 0.002 kt 0.002 kt 0.002 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Saudi Arabia

  1. 80 Luxembourg 0.0021 kt compare
  2. 80 Nepal 0.0021 kt compare
  3. 80 Thailand 0.0021 kt compare
  4. 84 Ecuador 0.0017 kt compare
  5. 85 Jordan 0.0012 kt compare
  6. 86 Palestine, State of 0.0009 kt compare

See the full ranking of 147 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is barley — crop residues in Saudi Arabia?
Barley — crop residues in Saudi Arabia was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Saudi Arabia?
The highest recorded value was 0.0815 kt in 1994.
What is the lowest barley — crop residues recorded in Saudi Arabia?
The lowest recorded value was 0.0001 kt in 1983.
How does Saudi Arabia rank for barley — crop residues?
Saudi Arabia ranks 83rd out of 106 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/saudi-arabia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).