Barley — Crop residues in Ecuador
Ecuador: Barley — Crop residues was 0.0017 kt in 2050. ◆ Volatile
Barley — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Ecuador stood at 0.0017 kt.
Over the whole period, barley — crop residues in Ecuador peaked at 0.0081 kt in 1963 and was at its lowest, 0.0004 kt, in 2023.
Ecuador ranks 84th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0044 kt | — |
| 1962 | 0.0069 kt | +56.8% |
| 1963 | 0.0081 kt | +17.4% |
| 1964 | 0.0062 kt | -23.5% |
| 1965 | 0.0065 kt | +4.8% |
| 1966 | 0.0057 kt | -12.3% |
| 1967 | 0.0058 kt | +1.8% |
| 1968 | 0.0055 kt | -5.2% |
| 1969 | 0.0053 kt | -3.6% |
| 1970 | 0.0056 kt | +5.7% |
| 1971 | 0.0049 kt | -12.5% |
| 1972 | 0.0051 kt | +4.1% |
| 1973 | 0.0048 kt | -5.9% |
| 1974 | 0.0033 kt | -31.2% |
| 1975 | 0.0037 kt | +12.1% |
| 1976 | 0.0037 kt | +0.0% |
| 1977 | 0.0027 kt | -27.0% |
| 1978 | 0.0014 kt | -48.1% |
| 1979 | 0.0014 kt | +0.0% |
| 1980 | 0.0014 kt | +0.0% |
| 1981 | 0.0016 kt | +14.3% |
| 1982 | 0.002 kt | +25.0% |
| 1983 | 0.0017 kt | -15.0% |
| 1984 | 0.0015 kt | -11.8% |
| 1985 | 0.0016 kt | +6.7% |
| 1986 | 0.0029 kt | +81.2% |
| 1987 | 0.0028 kt | -3.4% |
| 1988 | 0.0031 kt | +10.7% |
| 1989 | 0.0032 kt | +3.2% |
| 1990 | 0.0026 kt | -18.8% |
| 1991 | 0.0023 kt | -11.5% |
| 1992 | 0.0029 kt | +26.1% |
| 1993 | 0.0029 kt | +0.0% |
| 1994 | 0.0023 kt | -20.7% |
| 1995 | 0.0021 kt | -8.7% |
| 1996 | 0.0023 kt | +9.5% |
| 1997 | 0.0023 kt | +0.0% |
| 1998 | 0.0022 kt | -4.3% |
| 1999 | 0.0022 kt | +0.0% |
| 2000 | 0.0018 kt | -18.2% |
| 2001 | 0.0019 kt | +5.6% |
| 2002 | 0.0017 kt | -10.5% |
| 2003 | 0.0016 kt | -5.9% |
| 2004 | 0.0015 kt | -6.3% |
| 2005 | 0.0016 kt | +6.7% |
| 2006 | 0.0016 kt | +0.0% |
| 2007 | 0.0017 kt | +6.2% |
| 2008 | 0.0013 kt | -23.5% |
| 2009 | 0.0015 kt | +15.4% |
| 2010 | 0.0012 kt | -20.0% |
| 2011 | 0.0015 kt | +25.0% |
| 2012 | 0.0008 kt | -46.7% |
| 2013 | 0.0013 kt | +62.5% |
| 2014 | 0.0008 kt | -38.5% |
| 2015 | 0.0005 kt | -37.5% |
| 2016 | 0.0013 kt | +160.0% |
| 2017 | 0.0007 kt | -46.2% |
| 2018 | 0.0007 kt | +0.0% |
| 2019 | 0.0007 kt | +0.0% |
| 2020 | 0.0007 kt | +0.0% |
| 2021 | 0.0007 kt | +0.0% |
| 2022 | 0.0006 kt | -14.3% |
| 2023 | 0.0004 kt | -33.3% |
| 2030 | 0.0017 kt | +325.0% |
| 2050 | 0.0017 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0044 kt | 0.0081 kt | 9 |
| 1970s | 0.0037 kt | 0.0014 kt | 0.0056 kt | 10 |
| 1980s | 0.0022 kt | 0.0014 kt | 0.0032 kt | 10 |
| 1990s | 0.0024 kt | 0.0021 kt | 0.0029 kt | 10 |
| 2000s | 0.0016 kt | 0.0013 kt | 0.0019 kt | 10 |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0015 kt | 10 |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0007 kt | 4 |
| 2030s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
| 2050s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
Countries ranked near Ecuador
- 83 Saudi Arabia 0.002 kt compare
- 85 Jordan 0.0012 kt compare
- 86 Palestine, State of 0.0009 kt compare
- 87 Colombia 0.0005 kt compare
- 87 Israel 0.0005 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is barley — crop residues in Ecuador?
- Barley — crop residues in Ecuador was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ecuador?
- The highest recorded value was 0.0081 kt in 1963.
- What is the lowest barley — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0004 kt in 2023.
- How does Ecuador rank for barley — crop residues?
- Ecuador ranks 84th out of 106 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).