Statizoid

Barley — Crop residues in Colombia

Colombia: Barley — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
87th
of 106 countries
All-time high
0.0066 kt
in 1979
All-time low
0.0003 kt
in 2001
Years of data
65
1961–2050

Barley — Crop residues in Colombia, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Colombia stood at 0.0005 kt.

Over the whole period, barley — crop residues in Colombia peaked at 0.0066 kt in 1979 and was at its lowest, 0.0003 kt, in 2001.

Colombia ranks 87th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Colombia, year by year

Year kt Change
1961 0.0047 kt —
1962 0.005 kt +6.4%
1963 0.0055 kt +10.0%
1964 0.0054 kt -1.8%
1965 0.0043 kt -20.4%
1966 0.0046 kt +7.0%
1967 0.0048 kt +4.3%
1968 0.0037 kt -22.9%
1969 0.0041 kt +10.8%
1970 0.0043 kt +4.9%
1971 0.0051 kt +18.6%
1972 0.0049 kt -3.9%
1973 0.0041 kt -16.3%
1974 0.0048 kt +17.1%
1975 0.006 kt +25.0%
1976 0.004 kt -33.3%
1977 0.004 kt +0.0%
1978 0.0058 kt +45.0%
1979 0.0066 kt +13.8%
1980 0.0053 kt -19.7%
1981 0.0028 kt -47.2%
1982 0.0028 kt +0.0%
1983 0.0014 kt -50.0%
1984 0.0014 kt +0.0%
1985 0.0029 kt +107.1%
1986 0.0035 kt +20.7%
1987 0.0043 kt +22.9%
1988 0.0047 kt +9.3%
1989 0.0041 kt -12.8%
1990 0.0048 kt +17.1%
1991 0.0048 kt +0.0%
1992 0.0027 kt -43.7%
1993 0.0034 kt +25.9%
1994 0.0027 kt -20.6%
1995 0.0021 kt -22.2%
1996 0.0018 kt -14.3%
1997 0.0009 kt -50.0%
1998 0.0006 kt -33.3%
1999 0.0006 kt +0.0%
2000 0.0006 kt +0.0%
2001 0.0003 kt -50.0%
2002 0.0005 kt +66.7%
2003 0.0003 kt -40.0%
2004 0.0004 kt +33.3%
2005 0.0004 kt +0.0%
2006 0.0003 kt -25.0%
2007 0.0004 kt +33.3%
2008 0.0005 kt +25.0%
2009 0.0008 kt +60.0%
2010 0.0006 kt -25.0%
2011 0.0003 kt -50.0%
2012 0.0004 kt +33.3%
2013 0.0006 kt +50.0%
2014 0.0006 kt +0.0%
2015 0.0004 kt -33.3%
2016 0.0005 kt +25.0%
2017 0.0003 kt -40.0%
2018 0.0005 kt +66.7%
2019 0.0004 kt -20.0%
2020 0.0003 kt -25.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0004 kt +33.3%
2030 0.0005 kt +25.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0037 kt 0.0055 kt 9
1970s 0.005 kt 0.004 kt 0.0066 kt 10
1980s 0.0033 kt 0.0014 kt 0.0053 kt 10
1990s 0.0024 kt 0.0006 kt 0.0048 kt 10
2000s 0.0004 kt 0.0003 kt 0.0008 kt 10
2010s 0.0005 kt 0.0003 kt 0.0006 kt 10
2020s 0.0003 kt 0.0003 kt 0.0004 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Colombia

  1. 84 Ecuador 0.0017 kt compare
  2. 85 Jordan 0.0012 kt compare
  3. 86 Palestine, State of 0.0009 kt compare
  4. 87 Israel 0.0005 kt compare
  5. 89 Mongolia 0.0004 kt compare
  6. 90 Bhutan 0.0003 kt compare
  7. 90 Iceland 0.0003 kt compare
  8. 90 Qatar 0.0003 kt compare

See the full ranking of 147 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is barley — crop residues in Colombia?
Barley — crop residues in Colombia was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Colombia?
The highest recorded value was 0.0066 kt in 1979.
What is the lowest barley — crop residues recorded in Colombia?
The lowest recorded value was 0.0003 kt in 2001.
How does Colombia rank for barley — crop residues?
Colombia ranks 87th out of 106 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).