Statizoid

Barley — Crop residues in Israel

Israel: Barley — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
87th
of 106 countries
All-time high
0.0058 kt
in 1964
All-time low
0.0001 kt
in 1999
Years of data
65
1961–2050

Barley — Crop residues in Israel, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Israel is 0.0005 kt, measured in 2050.

Over the whole period, barley — crop residues in Israel peaked at 0.0058 kt in 1964 and was at its lowest, 0.0001 kt, in 1999.

That places Israel 87th out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Israel, year by year

Year kt Change
1961 0.0037 kt —
1962 0.0031 kt -16.2%
1963 0.0026 kt -16.1%
1964 0.0058 kt +123.1%
1965 0.0035 kt -39.7%
1966 0.0017 kt -51.4%
1967 0.0029 kt +70.6%
1968 0.0017 kt -41.4%
1969 0.0013 kt -23.5%
1970 0.0008 kt -38.5%
1971 0.001 kt +25.0%
1972 0.0017 kt +70.0%
1973 0.0011 kt -35.3%
1974 0.0017 kt +54.5%
1975 0.0013 kt -23.5%
1976 0.0012 kt -7.7%
1977 0.0012 kt +0.0%
1978 0.001 kt -16.7%
1979 0.0008 kt -20.0%
1980 0.0016 kt +100.0%
1981 0.0012 kt -25.0%
1982 0.001 kt -16.7%
1983 0.0018 kt +80.0%
1984 0.0006 kt -66.7%
1985 0.0006 kt +0.0%
1986 0.0008 kt +33.3%
1987 0.0011 kt +37.5%
1988 0.0006 kt -45.5%
1989 0.0004 kt -33.3%
1990 0.0006 kt +50.0%
1991 0.0005 kt -16.7%
1992 0.0005 kt +0.0%
1993 0.0005 kt +0.0%
1994 0.0008 kt +60.0%
1995 0.0003 kt -62.5%
1996 0.0002 kt -33.3%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0001 kt -50.0%
2000 0.0001 kt +0.0%
2001 0.0005 kt +400.0%
2002 0.0006 kt +20.0%
2003 0.0007 kt +16.7%
2004 0.0005 kt -28.6%
2005 0.0006 kt +20.0%
2006 0.0005 kt -16.7%
2007 0.0005 kt +0.0%
2008 0.0003 kt -40.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0007 kt +133.3%
2013 0.0007 kt +0.0%
2014 0.0007 kt +0.0%
2015 0.0007 kt +0.0%
2016 0.0006 kt -14.3%
2017 0.0006 kt +0.0%
2018 0.0003 kt -50.0%
2019 0.0005 kt +66.7%
2020 0.0007 kt +40.0%
2021 0.0005 kt -28.6%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0005 kt +0.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0013 kt 0.0058 kt 9
1970s 0.0012 kt 0.0008 kt 0.0017 kt 10
1980s 0.001 kt 0.0004 kt 0.0018 kt 10
1990s 0.0004 kt 0.0001 kt 0.0008 kt 10
2000s 0.0005 kt 0.0001 kt 0.0007 kt 10
2010s 0.0005 kt 0.0003 kt 0.0007 kt 10
2020s 0.0006 kt 0.0005 kt 0.0007 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Israel

  1. 84 Ecuador 0.0017 kt compare
  2. 85 Jordan 0.0012 kt compare
  3. 86 Palestine, State of 0.0009 kt compare
  4. 87 Colombia 0.0005 kt compare
  5. 89 Mongolia 0.0004 kt compare
  6. 90 Bhutan 0.0003 kt compare
  7. 90 Iceland 0.0003 kt compare
  8. 90 Qatar 0.0003 kt compare

See the full ranking of 147 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is barley — crop residues in Israel?
Barley — crop residues in Israel was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Israel?
The highest recorded value was 0.0058 kt in 1964.
What is the lowest barley — crop residues recorded in Israel?
The lowest recorded value was 0.0001 kt in 1999.
How does Israel rank for barley — crop residues?
Israel ranks 87th out of 106 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/israel/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).