Bhutan vs Israel: Barley — Crop residues

Bhutan
0.0003 kt
in 2050
Israel
0.0005 kt
in 2050
Bhutan rank
90th
Israel rank
87th

Barley — Crop residues over time

  • Bhutan
  • Israel
00.0020.0040.006196120052050

How they compare

Israel currently reports 0.0005 kt against 0.0003 kt in Bhutan, a difference of 0.0002 kt.

That makes Israel's figure about 1.7 times Bhutan's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Israel ahead.

Bhutan ranks 90th and Israel ranks 87th of 106 countries.

Israel has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bhutan Israel Difference Ahead
1960s 0.0002 kt 0.0029 kt 0.0028 kt Israel
1970s 0.0002 kt 0.0012 kt 0.001 kt Israel
1980s 0.0002 kt 0.001 kt 0.0008 kt Israel
1990s 0.0002 kt 0.0004 kt 0.0002 kt Israel
2000s 0.0001 kt 0.0005 kt 0.0003 kt Israel
2010s 0.0001 kt 0.0005 kt 0.0004 kt Israel
2020s 0 kt 0.0006 kt 0.0005 kt Israel
2030s 0.0003 kt 0.0005 kt 0.0002 kt Israel
2050s 0.0003 kt 0.0005 kt 0.0002 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bhutan or Israel?
Israel, at 0.0005 kt against 0.0003 kt in Bhutan as of 2050.
What is the difference in barley — crop residues between Bhutan and Israel?
0.0002 kt, with Israel ahead.
How many years of comparable data are there for Bhutan and Israel?
65 years are reported by both, from 1961 to 2050.
How do Bhutan and Israel rank globally for barley — crop residues?
Bhutan ranks 90th and Israel ranks 87th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Israel: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/israel/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).