Statizoid

Barley — Crop residues in Bhutan

Bhutan: Barley — Crop residues was 0.0003 kt in 2050. ▼ Falling

Latest (2050)
0.0003 kt
World rank
90th
of 106 countries
All-time high
0.0003 kt
in 1997
All-time low
0 kt
in 2003
Years of data
65
1961–2050

Barley — Crop residues in Bhutan, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Bhutan stood at 0.0003 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Bhutan peaked at 0.0003 kt in 1997 and was at its lowest, 0 kt, in 2003.

Bhutan ranks 90th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Bhutan, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0002 kt +100.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0003 kt +50.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0001 kt -66.7%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0 kt -100.0%
2004 0.0001 kt —
2005 0.0002 kt +100.0%
2006 0.0002 kt +0.0%
2007 0.0003 kt +50.0%
2008 0.0001 kt -66.7%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0 kt -100.0%
2019 0.0001 kt —
2020 0.0001 kt +0.0%
2021 0 kt -100.0%
2022 0 kt —
2023 0 kt —
2030 0.0003 kt —
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 10
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0001 kt 0 kt 0.0003 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Bhutan

  1. 87 Colombia 0.0005 kt compare
  2. 87 Israel 0.0005 kt compare
  3. 89 Mongolia 0.0004 kt compare
  4. 90 Iceland 0.0003 kt compare
  5. 90 Qatar 0.0003 kt compare
  6. 93 Albania 0.0002 kt compare
  7. 93 Kuwait 0.0002 kt compare
  8. 93 Oman 0.0002 kt compare
  9. 93 Zambia 0.0002 kt compare

See the full ranking of 147 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is barley — crop residues in Bhutan?
Barley — crop residues in Bhutan was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bhutan?
The highest recorded value was 0.0003 kt in 1997.
What is the lowest barley — crop residues recorded in Bhutan?
The lowest recorded value was 0 kt in 2003.
How does Bhutan rank for barley — crop residues?
Bhutan ranks 90th out of 106 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).