Bhutan vs Oman: Barley — Crop residues

Bhutan
0.0003 kt
in 2050
Oman
0.0002 kt
in 2050
Bhutan rank
90th
Oman rank
93rd

Barley — Crop residues over time

  • Bhutan
  • Oman
0000196120052050

How they compare

Bhutan currently reports 0.0003 kt against 0.0002 kt in Oman, a difference of 0.0001 kt.

That makes Bhutan's figure about 1.5 times Oman's.

The two have swapped places 3 times across 22 shared years of data; in 2004 it was Oman ahead.

Bhutan ranks 90th and Oman ranks 93rd of 106 countries.

Across the 5 decades both report, Bhutan averaged higher in 3 and Oman in 2.

Head to head by decade

Decade Bhutan Oman Difference Ahead
2000s 0.0002 kt 0.0002 kt 0 kt Bhutan
2010s 0.0001 kt 0.0001 kt 0 kt Oman
2020s 0 kt 0.0001 kt 0.0001 kt Oman
2030s 0.0003 kt 0.0002 kt 0.0001 kt Bhutan
2050s 0.0003 kt 0.0002 kt 0.0001 kt Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bhutan or Oman?
Bhutan, at 0.0003 kt against 0.0002 kt in Oman as of 2050.
What is the difference in barley — crop residues between Bhutan and Oman?
0.0001 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Oman?
22 years are reported by both, from 2004 to 2050.
How do Bhutan and Oman rank globally for barley — crop residues?
Bhutan ranks 90th and Oman ranks 93rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Oman: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/oman/">Bhutan vs Oman: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).