Albania vs Bhutan: Barley — Crop residues
Barley — Crop residues over time
- Albania
- Bhutan
How they compare
Bhutan currently reports 0.0003 kt against 0.0002 kt in Albania, a difference of 0.0001 kt.
That makes Bhutan's figure about 1.5 times Albania's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 93rd and Bhutan ranks 90th of 106 countries.
Across the 9 decades both report, Albania averaged higher in 7 and Bhutan in 2.
Head to head by decade
| Decade | Albania | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Albania |
| 1970s | 0.0007 kt | 0.0002 kt | 0.0005 kt | Albania |
| 1980s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Albania |
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | Albania |
| 2000s | 0.0002 kt | 0.0001 kt | 0 kt | Albania |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0003 kt | Albania |
| 2020s | 0.0007 kt | 0 kt | 0.0007 kt | Albania |
| 2030s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Bhutan |
| 2050s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Albania or Bhutan?
- Bhutan, at 0.0003 kt against 0.0002 kt in Albania as of 2050.
- What is the difference in barley — crop residues between Albania and Bhutan?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Albania and Bhutan?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Bhutan rank globally for barley — crop residues?
- Albania ranks 93rd and Bhutan ranks 90th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).