Barley — Crop residues in Zambia
Zambia: Barley — Crop residues was 0.0002 kt in 2050. ◆ Volatile
Barley — Crop residues in Zambia, 1982–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zambia recorded 0.0002 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Zambia peaked at 0.0006 kt in 2012 and was at its lowest, 0 kt, in 1991.
That places Zambia 93rd out of 106 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1982 | 0.0001 kt | — |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0.0001 kt | +0.0% |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0 kt | -100.0% |
| 1992 | 0.0001 kt | — |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0 kt | -100.0% |
| 2011 | 0.0004 kt | — |
| 2012 | 0.0006 kt | +50.0% |
| 2013 | 0.0005 kt | -16.7% |
| 2014 | 0.0003 kt | -40.0% |
| 2015 | 0.0001 kt | -66.7% |
| 2016 | 0.0003 kt | +200.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0002 kt | -33.3% |
| 2019 | 0.0003 kt | +50.0% |
| 2020 | 0.0004 kt | +33.3% |
| 2021 | 0.0003 kt | -25.0% |
| 2022 | 0.0006 kt | +100.0% |
| 2023 | 0.0001 kt | -83.3% |
| 2030 | 0.0001 kt | +0.0% |
| 2050 | 0.0002 kt | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 8 |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0003 kt | 0 kt | 0.0006 kt | 10 |
| 2020s | 0.0003 kt | 0.0001 kt | 0.0006 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is barley — crop residues in Zambia?
- Barley — crop residues in Zambia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Zambia?
- The highest recorded value was 0.0006 kt in 2012.
- What is the lowest barley — crop residues recorded in Zambia?
- The lowest recorded value was 0 kt in 1991.
- How does Zambia rank for barley — crop residues?
- Zambia ranks 93rd out of 106 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).