Iceland vs Zambia: Barley — Crop residues

Iceland
0.0003 kt
in 2023
Zambia
0.0002 kt
in 2050
Iceland rank
90th
Zambia rank
93rd

Barley — Crop residues over time

  • Iceland
  • Zambia
0000.001198220162050

How they compare

Iceland currently reports 0.0003 kt against 0.0002 kt in Zambia, a difference of 0.0001 kt.

That makes Iceland's figure about 1.5 times Zambia's.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Iceland ahead.

Iceland ranks 90th and Zambia ranks 93rd of 106 countries.

Across the 2 decades both report, Iceland averaged higher in 1 and Zambia in 1.

Head to head by decade

Decade Iceland Zambia Difference Ahead
2010s 0.0003 kt 0.0002 kt 0 kt Iceland
2020s 0.0003 kt 0.0003 kt 0 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Iceland or Zambia?
Iceland, at 0.0003 kt against 0.0002 kt in Zambia as of 2023.
What is the difference in barley — crop residues between Iceland and Zambia?
0.0001 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Zambia?
9 years are reported by both, from 2015 to 2023.
How do Iceland and Zambia rank globally for barley — crop residues?
Iceland ranks 90th and Zambia ranks 93rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Zambia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/iceland/zambia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).