Barley — Crop residues in Iceland

Iceland: Barley — Crop residues was 0.0003 kt in 2023. ▲ Rising

Latest (2023)
0.0003 kt
Change on year
down 25.0%
World rank
90th
of 106 countries
All-time high
0.0004 kt
in 2022
All-time low
0.0002 kt
in 2015
Years of data
9
2015–2023

Barley — Crop residues in Iceland, 2015–2023

000002015201920232015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, barley — crop residues in Iceland stood at 0.0003 kt.

Compared with earlier readings it is down 25.0% on the previous year and up 50.0% over ten years.

Over the whole period, barley — crop residues in Iceland peaked at 0.0004 kt in 2022 and was at its lowest, 0.0002 kt, in 2015.

Iceland ranks 90th of 106 countries on this measure, in the bottom quarter.

Barley — Crop residues in Iceland, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Iceland, 2015 to 2023.
Year kt Change
2015 0.0002 kt
2016 0.0003 kt +50.0%
2017 0.0003 kt +0.0%
2018 0.0002 kt -33.3%
2019 0.0003 kt +50.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0004 kt +33.3%
2023 0.0003 kt -25.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0003 kt 0.0002 kt 0.0003 kt 5
2020s 0.0003 kt 0.0003 kt 0.0004 kt 4

Countries ranked near Iceland

  1. 87 Colombia 0.0005 kt compare
  2. 87 Israel 0.0005 kt compare
  3. 89 Mongolia 0.0004 kt compare
  4. 90 Bhutan 0.0003 kt compare
  5. 90 Qatar 0.0003 kt compare
  6. 93 Albania 0.0002 kt compare
  7. 93 Kuwait 0.0002 kt compare
  8. 93 Oman 0.0002 kt compare
  9. 93 Zambia 0.0002 kt compare

See the full ranking of 147 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is barley — crop residues in Iceland?
Barley — crop residues in Iceland was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Iceland?
The highest recorded value was 0.0004 kt in 2022.
What is the lowest barley — crop residues recorded in Iceland?
The lowest recorded value was 0.0002 kt in 2015.
How does Iceland rank for barley — crop residues?
Iceland ranks 90th out of 106 countries with data for 2023.
Is barley — crop residues rising or falling in Iceland?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/iceland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).