Bhutan vs Colombia: Barley — Crop residues
Barley — Crop residues over time
- Bhutan
- Colombia
How they compare
Colombia currently reports 0.0005 kt against 0.0003 kt in Bhutan, a difference of 0.0002 kt.
That makes Colombia's figure about 1.7 times Bhutan's.
Across all 65 years both countries report, Colombia has been ahead every year.
Bhutan ranks 90th and Colombia ranks 87th of 106 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0047 kt | 0.0045 kt | Colombia |
| 1970s | 0.0002 kt | 0.005 kt | 0.0048 kt | Colombia |
| 1980s | 0.0002 kt | 0.0033 kt | 0.0031 kt | Colombia |
| 1990s | 0.0002 kt | 0.0024 kt | 0.0022 kt | Colombia |
| 2000s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Colombia |
| 2010s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Colombia |
| 2020s | 0 kt | 0.0003 kt | 0.0003 kt | Colombia |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Colombia |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bhutan or Colombia?
- Colombia, at 0.0005 kt against 0.0003 kt in Bhutan as of 2050.
- What is the difference in barley — crop residues between Bhutan and Colombia?
- 0.0002 kt, with Colombia ahead.
- How many years of comparable data are there for Bhutan and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Colombia rank globally for barley — crop residues?
- Bhutan ranks 90th and Colombia ranks 87th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).