Bhutan vs Kuwait: Barley — Crop residues
Barley — Crop residues over time
- Bhutan
- Kuwait
How they compare
Bhutan currently reports 0.0003 kt against 0.0002 kt in Kuwait, a difference of 0.0001 kt.
That makes Bhutan's figure about 1.5 times Kuwait's.
The two have swapped places 4 times across 58 shared years of data; in 1968 it was Bhutan ahead.
Bhutan ranks 90th and Kuwait ranks 93rd of 106 countries.
Across the 9 decades both report, Bhutan averaged higher in 7 and Kuwait in 2.
Head to head by decade
| Decade | Bhutan | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0 kt | 0.0002 kt | Bhutan |
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | Bhutan |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0002 kt | Bhutan |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0002 kt | Bhutan |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Bhutan |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Kuwait |
| 2020s | 0 kt | 0.0002 kt | 0.0002 kt | Kuwait |
| 2030s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Bhutan |
| 2050s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bhutan or Kuwait?
- Bhutan, at 0.0003 kt against 0.0002 kt in Kuwait as of 2050.
- What is the difference in barley — crop residues between Bhutan and Kuwait?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Kuwait?
- 58 years are reported by both, from 1968 to 2050.
- How do Bhutan and Kuwait rank globally for barley — crop residues?
- Bhutan ranks 90th and Kuwait ranks 93rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).