Israel vs Mongolia: Barley — Crop residues
Barley — Crop residues over time
- Israel
- Mongolia
How they compare
Israel currently reports 0.0005 kt against 0.0004 kt in Mongolia, a difference of 0.0001 kt.
That makes Israel's figure about 1.2 times Mongolia's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 87th and Mongolia ranks 89th of 106 countries.
Across the 9 decades both report, Israel averaged higher in 6 and Mongolia in 3.
Head to head by decade
| Decade | Israel | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0007 kt | 0.0022 kt | Israel |
| 1970s | 0.0012 kt | 0.0025 kt | 0.0014 kt | Mongolia |
| 1980s | 0.001 kt | 0.0051 kt | 0.0041 kt | Mongolia |
| 1990s | 0.0004 kt | 0.0014 kt | 0.001 kt | Mongolia |
| 2000s | 0.0005 kt | 0.0001 kt | 0.0003 kt | Israel |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Israel |
| 2020s | 0.0006 kt | 0.0003 kt | 0.0002 kt | Israel |
| 2030s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Israel |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Israel or Mongolia?
- Israel, at 0.0005 kt against 0.0004 kt in Mongolia as of 2050.
- What is the difference in barley — crop residues between Israel and Mongolia?
- 0.0001 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Mongolia rank globally for barley — crop residues?
- Israel ranks 87th and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).