Colombia vs Israel: Barley — Crop residues
Barley — Crop residues over time
- Colombia
- Israel
How they compare
Colombia currently reports 0.0005 kt against 0.0005 kt in Israel, a difference of 0 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 87th and Israel ranks 87th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Israel in 3.
Head to head by decade
| Decade | Colombia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0029 kt | 0.0018 kt | Colombia |
| 1970s | 0.005 kt | 0.0012 kt | 0.0038 kt | Colombia |
| 1980s | 0.0033 kt | 0.001 kt | 0.0024 kt | Colombia |
| 1990s | 0.0024 kt | 0.0004 kt | 0.002 kt | Colombia |
| 2000s | 0.0004 kt | 0.0005 kt | 0 kt | Israel |
| 2010s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Israel |
| 2020s | 0.0003 kt | 0.0006 kt | 0.0002 kt | Israel |
| 2030s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2050s | 0.0005 kt | 0.0005 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Israel?
- Colombia, at 0.0005 kt against 0.0005 kt in Israel as of 2050.
- What is the difference in barley — crop residues between Colombia and Israel?
- 0 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Israel rank globally for barley — crop residues?
- Colombia ranks 87th and Israel ranks 87th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).