Ecuador vs Israel: Barley — Crop residues
Barley — Crop residues over time
- Ecuador
- Israel
How they compare
Ecuador currently reports 0.0017 kt against 0.0005 kt in Israel, a difference of 0.0012 kt.
That makes Ecuador's figure about 3.4 times Israel's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 84th and Israel ranks 87th of 106 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0029 kt | 0.0031 kt | Ecuador |
| 1970s | 0.0037 kt | 0.0012 kt | 0.0025 kt | Ecuador |
| 1980s | 0.0022 kt | 0.001 kt | 0.0012 kt | Ecuador |
| 1990s | 0.0024 kt | 0.0004 kt | 0.002 kt | Ecuador |
| 2000s | 0.0016 kt | 0.0005 kt | 0.0012 kt | Ecuador |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Ecuador |
| 2020s | 0.0006 kt | 0.0006 kt | 0 kt | Ecuador |
| 2030s | 0.0017 kt | 0.0005 kt | 0.0012 kt | Ecuador |
| 2050s | 0.0017 kt | 0.0005 kt | 0.0012 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ecuador or Israel?
- Ecuador, at 0.0017 kt against 0.0005 kt in Israel as of 2050.
- What is the difference in barley — crop residues between Ecuador and Israel?
- 0.0012 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Israel rank globally for barley — crop residues?
- Ecuador ranks 84th and Israel ranks 87th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).