Colombia vs Mongolia: Barley — Crop residues
Barley — Crop residues over time
- Colombia
- Mongolia
How they compare
Colombia currently reports 0.0005 kt against 0.0004 kt in Mongolia, a difference of 0.0001 kt.
That makes Colombia's figure about 1.2 times Mongolia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 87th and Mongolia ranks 89th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Mongolia in 2.
Head to head by decade
| Decade | Colombia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0007 kt | 0.004 kt | Colombia |
| 1970s | 0.005 kt | 0.0025 kt | 0.0024 kt | Colombia |
| 1980s | 0.0033 kt | 0.0051 kt | 0.0018 kt | Mongolia |
| 1990s | 0.0024 kt | 0.0014 kt | 0.0011 kt | Colombia |
| 2000s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Colombia |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0002 kt | Colombia |
| 2020s | 0.0003 kt | 0.0003 kt | 0 kt | Mongolia |
| 2030s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Colombia |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Mongolia?
- Colombia, at 0.0005 kt against 0.0004 kt in Mongolia as of 2050.
- What is the difference in barley — crop residues between Colombia and Mongolia?
- 0.0001 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mongolia rank globally for barley — crop residues?
- Colombia ranks 87th and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).