Colombia vs Jordan: Barley — Crop residues
Barley — Crop residues over time
- Colombia
- Jordan
How they compare
Jordan currently reports 0.0012 kt against 0.0005 kt in Colombia, a difference of 0.0007 kt.
That makes Jordan's figure about 2.4 times Colombia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 87th and Jordan ranks 85th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Colombia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0034 kt | 0.0013 kt | Colombia |
| 1970s | 0.005 kt | 0.0016 kt | 0.0034 kt | Colombia |
| 1980s | 0.0033 kt | 0.0017 kt | 0.0016 kt | Colombia |
| 1990s | 0.0024 kt | 0.002 kt | 0.0005 kt | Colombia |
| 2000s | 0.0004 kt | 0.0014 kt | 0.001 kt | Jordan |
| 2010s | 0.0005 kt | 0.0022 kt | 0.0017 kt | Jordan |
| 2020s | 0.0003 kt | 0.003 kt | 0.0027 kt | Jordan |
| 2030s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Jordan |
| 2050s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Jordan?
- Jordan, at 0.0012 kt against 0.0005 kt in Colombia as of 2050.
- What is the difference in barley — crop residues between Colombia and Jordan?
- 0.0007 kt, with Jordan ahead.
- How many years of comparable data are there for Colombia and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Jordan rank globally for barley — crop residues?
- Colombia ranks 87th and Jordan ranks 85th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).