Barley — Crop residues in Thailand
Thailand: Barley — Crop residues was 0.0021 kt in 2050. ◆ Volatile
Barley — Crop residues in Thailand, 1989–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Thailand is 0.0021 kt, measured in 2050.
Over the whole period, barley — crop residues in Thailand peaked at 0.0083 kt in 2023 and was at its lowest, 0 kt, in 1989.
That places Thailand 80th out of 106 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1989 | 0 kt | — |
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0003 kt | +200.0% |
| 1994 | 0.0005 kt | +66.7% |
| 1995 | 0.0008 kt | +60.0% |
| 1996 | 0.001 kt | +25.0% |
| 1997 | 0.0007 kt | -30.0% |
| 1998 | 0.0007 kt | +0.0% |
| 1999 | 0.0008 kt | +14.3% |
| 2000 | 0.0005 kt | -37.5% |
| 2001 | 0.0006 kt | +20.0% |
| 2002 | 0.0006 kt | +0.0% |
| 2003 | 0.0011 kt | +83.3% |
| 2004 | 0.0012 kt | +9.1% |
| 2005 | 0.0013 kt | +8.3% |
| 2006 | 0.0017 kt | +30.8% |
| 2007 | 0.0021 kt | +23.5% |
| 2008 | 0.0025 kt | +19.0% |
| 2009 | 0.0029 kt | +16.0% |
| 2010 | 0.0033 kt | +13.8% |
| 2011 | 0.0037 kt | +12.1% |
| 2012 | 0.0041 kt | +10.8% |
| 2013 | 0.0044 kt | +7.3% |
| 2014 | 0.0055 kt | +25.0% |
| 2015 | 0.0055 kt | +0.0% |
| 2016 | 0.0055 kt | +0.0% |
| 2017 | 0.0064 kt | +16.4% |
| 2018 | 0.006 kt | -6.3% |
| 2019 | 0.0066 kt | +10.0% |
| 2020 | 0.0074 kt | +12.1% |
| 2021 | 0.0077 kt | +4.1% |
| 2022 | 0.008 kt | +3.9% |
| 2023 | 0.0083 kt | +3.7% |
| 2030 | 0.002 kt | -75.9% |
| 2050 | 0.0021 kt | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 kt | 0 kt | 0 kt | 1 |
| 1990s | 0.0005 kt | 0.0001 kt | 0.001 kt | 10 |
| 2000s | 0.0014 kt | 0.0005 kt | 0.0029 kt | 10 |
| 2010s | 0.0051 kt | 0.0033 kt | 0.0066 kt | 10 |
| 2020s | 0.0078 kt | 0.0074 kt | 0.0083 kt | 4 |
| 2030s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Thailand
- 77 Bosnia and Herzegovina 0.003 kt compare
- 78 Slovenia 0.0028 kt compare
- 79 Lebanon 0.0026 kt compare
- 80 Luxembourg 0.0021 kt compare
- 80 Nepal 0.0021 kt compare
- 83 Saudi Arabia 0.002 kt compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is barley — crop residues in Thailand?
- Barley — crop residues in Thailand was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Thailand?
- The highest recorded value was 0.0083 kt in 2023.
- What is the lowest barley — crop residues recorded in Thailand?
- The lowest recorded value was 0 kt in 1989.
- How does Thailand rank for barley — crop residues?
- Thailand ranks 80th out of 106 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).