Jordan vs Saudi Arabia: Barley — Crop residues
Barley — Crop residues over time
- Jordan
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.002 kt against 0.0012 kt in Jordan, a difference of 0.0008 kt.
That makes Saudi Arabia's figure about 1.7 times Jordan's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 85th and Saudi Arabia ranks 83rd of 106 countries.
Across the 9 decades both report, Jordan averaged higher in 2 and Saudi Arabia in 7.
Head to head by decade
| Decade | Jordan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 kt | 0.0007 kt | 0.0027 kt | Jordan |
| 1970s | 0.0016 kt | 0.0007 kt | 0.0009 kt | Jordan |
| 1980s | 0.0017 kt | 0.0038 kt | 0.0021 kt | Saudi Arabia |
| 1990s | 0.002 kt | 0.0272 kt | 0.0252 kt | Saudi Arabia |
| 2000s | 0.0014 kt | 0.0035 kt | 0.002 kt | Saudi Arabia |
| 2010s | 0.0022 kt | 0.0156 kt | 0.0134 kt | Saudi Arabia |
| 2020s | 0.003 kt | 0.0046 kt | 0.0016 kt | Saudi Arabia |
| 2030s | 0.0012 kt | 0.002 kt | 0.0008 kt | Saudi Arabia |
| 2050s | 0.0012 kt | 0.002 kt | 0.0008 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Jordan or Saudi Arabia?
- Saudi Arabia, at 0.002 kt against 0.0012 kt in Jordan as of 2050.
- What is the difference in barley — crop residues between Jordan and Saudi Arabia?
- 0.0008 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Jordan and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Saudi Arabia rank globally for barley — crop residues?
- Jordan ranks 85th and Saudi Arabia ranks 83rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).