Nepal vs Slovenia: Barley — Crop residues

Nepal
0.0021 kt
in 2050
Slovenia
0.0028 kt
in 2050
Nepal rank
80th
Slovenia rank
78th

Barley — Crop residues over time

  • Nepal
  • Slovenia
0.0010.0020.0030.0040.005196120052050

How they compare

Slovenia currently reports 0.0028 kt against 0.0021 kt in Nepal, a difference of 0.0007 kt.

That makes Slovenia's figure about 1.3 times Nepal's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Nepal ahead.

Nepal ranks 80th and Slovenia ranks 78th of 106 countries.

Across the 6 decades both report, Nepal averaged higher in 1 and Slovenia in 5.

Head to head by decade

Decade Nepal Slovenia Difference Ahead
1990s 0.0019 kt 0.0017 kt 0.0002 kt Nepal
2000s 0.0016 kt 0.0024 kt 0.0008 kt Slovenia
2010s 0.0017 kt 0.0037 kt 0.0019 kt Slovenia
2020s 0.0015 kt 0.0047 kt 0.0032 kt Slovenia
2030s 0.0019 kt 0.0029 kt 0.001 kt Slovenia
2050s 0.0021 kt 0.0028 kt 0.0007 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Nepal or Slovenia?
Slovenia, at 0.0028 kt against 0.0021 kt in Nepal as of 2050.
What is the difference in barley — crop residues between Nepal and Slovenia?
0.0007 kt, with Slovenia ahead.
How many years of comparable data are there for Nepal and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Nepal and Slovenia rank globally for barley — crop residues?
Nepal ranks 80th and Slovenia ranks 78th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Slovenia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/nepal/slovenia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).